87

Sipdown (208/211)!

Slowly making my way back under 200 – but as soon as I get something in the mail, my dreams of accomplishing that any time soon will be squelched.

Thank you Just Organic tea for the samples! An EG sounded like a good way to start my morning today, so I picked out this one. Dry, it smells very strongly of Bergamot. I was also very happy to see that there’s no lavender in this blend. That’s an ingredient I don’t tend to be on good terms with.

Because I drastically oversteeped the first JOT sample I tried, I was very careful and diligent with my steeping of this one, and made sure to pull out the basket at precisely four minutes. Since I was sent samples specifically for reviewing, I feel very obligated to do a really good job. Steeped up, is smells like it could be a tad astringent, and has a very strong bergamot smell too.

Taste wise, I’m a very happy person. There actually isn’t any astringency which is awesome. The liquor has a thick, weighty mouthfeel to it and the black base is present (not completely masked by the bergamot) and tastes a little earthy and malty. The bergamot itself is somewhere balanced between weak and strong; for me, I’m finding it’s at a very nice middle ground. It’s also very rich and fresh tasting – and leaves an incredibly pleasant aftertaste in the mouth.

I am super impressed by this EG, and actually really sad this is a sipdown. I have lots of TARDIS and Cream of Earl Grey left, but once I’m out of both I would very seriously consider stocking this one above the other two.

Also, in other news I might have another roommate soon. My friend who was over yesterday is in a very awkward and inconvenient living situation right now (she’s in a one bedroom apartment living with her ex – and they’re actually sharing a bed right now because the place is too small for them not to). So Tre and I are very much considering the possibility of her coming and living with us.

It wouldn’t be too much of a stretch because there was originally going to be three people living here initially – and seeing as I sleep in the living room anyway, all I’d have to do is move my stuff from my bedroom and officially make the living room “my room” for her to have a place to stay. It’d help a lot with rent – and it’s not like she’s a ‘new’ friend. She’s from Tre’s graduating class, but was a very good friend to us both all throughout highschool.

So, I guess we’ll see what happens…

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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