Looks like the houseguests cleared challenge #2, and now they’re onto challenge #3 and have to tether themselves together. Should be interesting…

I really wish I had the ingredients list for this blend because it’s fascinating in flavour but very hard to describe. I love it though. I can see this as an instant favourite and something I’d need to always have stocked. I just don’t own anything like it.

Pretty much, I get a very light black base with no bitterness or astringency, and then sweet notes of vanilla (this flavour is strong), some kind of mint (I want to say wintergreen), melon, and some very light (and not “rind” or “Pledge like”) lemon. But no clue how accurate that ingredients list/summary is. I don’t even have a product description for this one – which is a little frustrating. Maybe I’ll email Jule (the owner) and ask for the ingredients list. I know it’s there in store, but this blend isn’t up on the site. She was really helpful when I wanted the list of ingredients for the Pumpkin Pie Fruit Tea she sells.

But yes – I adore this one already, and fear that it’s going to be quickly consumed. If you’re up in Regina and can stop at the store, I highly recommend picking this one up! It’s enchanting.

Flavors: Melon, Vanilla


Sounds quite tasty :)

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Sounds quite tasty :)

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.


SK, Canada

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