84
drank Guava Cadabra by DAVIDsTEA
4546 tasting notes

Mmm! This is a cold brew; somewhere right around 24 hours give or take a few in either direction. And man is this a cold brew done right!

Seriously; this is so refreshing and thick and juicy tasting! It’s one of my favourite tisanes from DAVIDsTEA, and I think it’s especially good because there’s really nothing else quite like it! I don’t know of any other tea that has such a full guava flavour paired with this sort of rich mango sweetness. The two compliment each other very well.

Eventually, once I’ve cleared out some tins. I’d like to have full tins of Redberry Tonic, Pink Flamingo, Pink Passionfruit, Tropicalia, this one, and maybe Bamboozled (I already have the better Buddha Bamboo, from Tea Desire) just for cold brewing! That means I need to clear out three tins. That’s kinda doable long-term, right? I mean, I know already I wont be restocking Bravissimo and Midsummer Night’s Dream, and once I finish off White Chocolate Frost there’s nothing left to restock; so there you have it!

Jen M

If you want Bamboozled you’d better decide fast; it’s being discontinued.

Roswell Strange

Lol, you’re a little late to the game; this tasting note is 2 months old and since I’ve restocked on Bamboozled, written several more tasting notes on it, bitched about all the discontinued teas, and finished off my Bamboozled again ;)

Jen M

I have no idea how much you drink in 2 months. I was just merely trying to be helpful. Sorry.

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Comments

Jen M

If you want Bamboozled you’d better decide fast; it’s being discontinued.

Roswell Strange

Lol, you’re a little late to the game; this tasting note is 2 months old and since I’ve restocked on Bamboozled, written several more tasting notes on it, bitched about all the discontinued teas, and finished off my Bamboozled again ;)

Jen M

I have no idea how much you drink in 2 months. I was just merely trying to be helpful. Sorry.

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Profile

Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for…

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, overly vegetal or marine, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Regina, SK, Canada

Website

http://sororiteasisters.com/a...

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