70

Twelve hour cold brew for work. I actually remembered to keep my water bottle in the fridge during my shift so it was perfectly icy fresh all day! Basically as refreshing as could possibly be! I definitely needed it too, my shift was pretty iffy.

We started out the day just completely fucking swamped with last minute Easter shoppers who cleared out all our Easter stock, including the candy and baskets. For the rest of the day we had pissed off shoppers upset that we were sold out of Easter stuff. I pretended to be apologetic to all of them; but really after the third or fourth I just wanted to shout at all of them “if you needed Easter candy this badly you shouldn’t have waited until the last minute!”.

Then the other keyholder who was supposed to be closing with me (it’s a two person job; one for paperwork and one for cash) called in and said she wasn’t showing up. So, I had to get a cashier to stay the extra hour for closing – but I still had to do all the work (paperwork and cash) because she had no closing training/wasn’t a keyholder. She still had to be there though, because since I’m handling thousands of dollars two people must be present for security reasons…

Urgh.

This was pretty decent as a drink though; it was like a combination of Tim Horton’s peach drink and an overripe peach puree, heavy on the “stone” taste of the stone fruit. You all know that taste; it’s hard to explain but very distinct.

Other than that, I didn’t pick up a whole lot of other flavours.

Hello.Kiki

ugh, retail. We certainly had our fair share of cranky customers today!

Christina / BooksandTea

I gotta admit, I was one of those last-minute shoppers yesterday. We were at the local grocery and I really wanted to get a cheesecake. They didn’t have any in the display, but they did have some at the back. After a few minutes I came back and they had one ready for me, but I felt so bad – the ladies who were working the bakery looked like they were crazy-busy, what with all of the cakes and putting special icing on cookies and cupcakes. I bet the shift couldn’t end quickly enough.

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Hello.Kiki

ugh, retail. We certainly had our fair share of cranky customers today!

Christina / BooksandTea

I gotta admit, I was one of those last-minute shoppers yesterday. We were at the local grocery and I really wanted to get a cheesecake. They didn’t have any in the display, but they did have some at the back. After a few minutes I came back and they had one ready for me, but I felt so bad – the ladies who were working the bakery looked like they were crazy-busy, what with all of the cakes and putting special icing on cookies and cupcakes. I bet the shift couldn’t end quickly enough.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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