drank Frankenberry by 52teas
4951 tasting notes

Sipdown (166/172)!

I christened my new Adeline Poppy mug with this one today before work! I brought the whole sample from VariaTEA along with me and since I had a bunch of time before I started my shift I took major advantage of my tea set up at work to brew some proper tea. All my coworkers “oo-ed” and “ah-ed” at the perdy new mug. It’s much nicer than all the shitty white mugs with the “Dollarama” logo on them that we all use…

So this new mug is pretty big; at least 12 oz. but I’m thinking it’s actually more like 16, so I ended up using the whole sample from VariaTEA for the whole mug. Hooray for teaware lending itself to faster sipdowns!

Taste wise, I thought this was pleasant enough but not breath taking or anything overly unique: the 52Teas black base was really present at first but as this cooled down it settled into the background and I got more of the strawberry flavour. The marshmallow root didn’t add a lot. Actually it was hardly noticeable to me. More so the malt stood out and this was a somewhat weird “malty strawberry”.

Definitely wouldn’t restock and I think if I received it again in a swap I’d just pass it on to someone else, but I’d probably drink it again if it was served to me. Like I said, it wasn’t bad.

Flavors: Astringent, Malt, Strawberry


I’m in the same boat you are but unfortunately I bought a bag of this. I think it will be tossed into the swap pile. That or I had a friend who seemed to enjoy it so I may just pass it on to her

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I’m in the same boat you are but unfortunately I bought a bag of this. I think it will be tossed into the swap pile. That or I had a friend who seemed to enjoy it so I may just pass it on to her

Login or sign up to leave a comment.




My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually four(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My Goal for The New Year (2017) is to make time for at least one long, proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this resolution.

My default for preparation is Western Style with zero additive. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

I also have a mild allergy to mushrooms! You wouldn’t think that’d be an issue when it comes to tea – but you’d be surprised.

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada

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