86

Sipdown (142/149)!

Ugh, damn you Tre for distracting me with conversation! I mean, good conversation but still! I wanted to actually cook myself supper tonight and not just microwave shit, and I wanted to enjoy several cups of tea, and now it’s 2AM and I feel like having caffeinated things at this time of night would not be wise even though I start work late again tomorrow…

I had this one during the day though! I made the last little bit in my timolino and added some milk to it. It was a nice send of: the tea was really smooth and creamy with silky butterscotch notes and lighter but still present banana notes. The 52Teas black base, which has its own really distinct flavour, was present but in a way that just fit everything really well and wasn’t too distracting. No bitterness or astringency.

So all in all this was a really nice way to finish this one off. I’m not too heart broken to see it go though; I burned through a lot of it, and I kind of feel like it was reaching the point where the taste was starting to diminish. It was from my very first 52Teas order though which, fair enough, was less than a year ago – but still, not super fresh (and I kept it in Frank’s packaging too, which has the clear window – so I feel like that “aged” it quicker too).

Also, since this might be my last tasting note for the night I want to thank everyone who PMed me following my remarks on my most recent Kiwi’s Big Adventure tasting note – everyone’s opinions/thoughts and personal experiences were quite varied, and all good things to keep in mind and take into consideration.

I still don’t know how I feel about things or how Tyrell does completely, and it’s something that I really feel like we’re going to have to talk about in person and not just through text – but now I have a lot more of an idea on how to go about that.

I’ll say it again, as I have many times before: The Steepster community is an amazing one! It’s incredible and breathtaking how great you all are in regard to not only tea knowledge but life knowledge, and allowing people to open up about their personal lives to people who really, honestly give a damn. Personally I wouldn’t have had anyone in my “Real Life” to talk to about that, so it means a lot to have people here that I can confide in.

Nxtdoor

Hear hear!

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Nxtdoor

Hear hear!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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