67
drank Nestea by Nestle
10435 tasting notes

Ordering more pizza = more cans of Nestea.

This one I drank on my way to work, nothing special about it. So I’m just gonna share a sorta interesting and sorta work related story.

For those who don’t know, I work in a mall – and malls typically have mall security or “mall cops”. Our mall has (or should I say had?) four whom we’ve come to recognize and form impressions of. There are two woman; one very sweet woman who never says anything but always smiles at store employees and who overall just seems like a nice person who keeps to herself. Then there’s the other woman who’s a middle aged First Nations woman who is just generally really rude and bitchy. She constantly locks the doors early (the mall closes at nine, but doors are supposed to stay open until ten because there’s a grocery store connected to the mall – I happen to get off at ten every night, an hour after the store has “closed”). It’s very frustrating because we get off work and then either have to wait around in the mall for her to unlock the doors to let us out OR we have to unlock them ourselves (took us a while, but we figured out how), and she gets very pissed when we do that. If you don’t want us opening the doors, how about you don’t lock us in!? She’s also called and reported us for being in the store after hours; of course we were in the store after hours, we work there and were doing the cleaning required for closing!. It’s not like we were being sneaky about it; and who breaks into a Dollarama to mop the place?

Then there are the two male guards; there’s one with a beard who’s sorta a dick – you can tell he profiles First Nations teenagers/young adults because he follows them around. On several occasions he’s followed around Bobbi’s fiance Wes (they are both First Nations) – in the parking lot. The other male guard is pretty young looking, and doesn’t work as much as the others. He comes in the store sometimes to buy snack food, but mostly keeps to himself.

Well, the mall just hired a 5th guard! And this guy is great.

So far he’s only worked three shifts when Bobbi and I have been working, but everyone he’s come and stopped at the store to talk to us. He’s friendly and nice, and SO VERY JUMPY/CAFFEINATED. All three days he’s come and bought a surplus of energy drinks; like seven each day. No exaggeration. And he definitely looks caffeinated; the guy never stops moving. We found out why though; the dude is hella crazy and works four jobs. Mall security shifts are ten hour shifts, so three more jobs on top of that? Christ.

But he says he gets so many energy drinks because he literally, aside from working, goes home to sleep for four hours a night, and then goes right back to working. Damn.

But yeah, new mall security guard has become a source of great entertainment for us.

OMGsrsly

OMG. Someone THAT caffeinated would be entertainment for anyone, I think! One of the stores I used to work at didn’t open till 11 on Sundays, but management had to be in at 8:30 or 9:00 to do paperwork and mop the floors. Haha. We regularly had security side-eyeing us when we came in so early.

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OMGsrsly

OMG. Someone THAT caffeinated would be entertainment for anyone, I think! One of the stores I used to work at didn’t open till 11 on Sundays, but management had to be in at 8:30 or 9:00 to do paperwork and mop the floors. Haha. We regularly had security side-eyeing us when we came in so early.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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