drank Nestea by Nestle
10388 tasting notes

Personal Story Time…

So as some of you know, I don’t have a great relationship with the vast majority of my family. Until moving out around a year ago, I would have said my relationship with my mom was better than the one I have with my Dad, even though both are fairly strained, however now that I’m living on my own I think I actually get along with my Dad significantly more than my Mom – though again, everything is pretty strained. I definitely don’t go out of my way to see either of them, and I’m never the first one to make contact. I haven’t been back in Regina, where I moved from, since January and I have no intention of going back until probably Christmas.

January also happens to be the last time I saw my Mom; though I’ve talked to her via text since then. Well, earlier this week she came up to the city to go to the Bruno Mars concert with her boyfriend, his daughter, and my little sister. We had, reluctantly on my part, made plans to go out for breakfast before I started work for the day. This was a bit of a hassle for me because when we were supposed to go out was during hours I would normally be sound asleep.

And to top things off she showed up an hour early and then was clearly upset and distressed that I wasn’t ready to go out. She then spent the entire time I was getting ready snooping through stuff in my house and asking super invasive questions, all in between complaining about about her relationship problems (I do not get along with her boyfriend; I think the relationship they have is very text book abusive; not in a physical sense but they’re just very unhealthy together. She has ridiculous mood swings and is obsessive and clingy and they frequently break up and get back together – on top of other stuff). Ugh.

The whole ordeal was insanely awkward and uncomfortable, and I just sort of had to vent somewhere about it. On the plus side; she bought me a deep friend Mars Bar from the food court? I guess that’s something; although it was really undercooked so the Mars Bar was still hard and unmelted and there was raw batter. But I guess it was thoughtful? I do love fried foods…


I feel for you with the parent issues! They’re the worst :(

Login or sign up to leave a comment.

People who liked this



I feel for you with the parent issues! They’re the worst :(

Login or sign up to leave a comment.



Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



Following These People

Moderator Tools

Mark as Spammer