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Sipdown (125/132)!

So my Design a Tea samples (plus extra sample) arrived on Thursday when I was home sick. Of course I was very excited to try them all but I patiently waited until late in the day when I was feeling much better before I steeped a few up. Since this was the first I “designed” it was the one I started with.

There was probably more “specific” thought behind this one than all the others if I’m being honest, and that was that I’d already tried a Design A Tea blend with Cranberry in it and I had really enjoyed that aspect of the tea so I thought I’d do another as a “safer” gamble. I don’t know why I picked Rum to pair with it – I just thought the two would work. And really, it definitely did.

The black base was very smooth and hid in the background well enough to let the flavours I had chosen really shine; and I appreciate that. While I did choose the black base, I am ultimately most interested in seeing how my selected flavours combine.

The cranberry was definitely a much more dominant flavour than the rum and it stood out loudly as very ripe, sweet and juicy. That’s not to say that the rum wasn’t present though; I think it just came off as lighter overall because it was sweetening up the cranberry and keeping it from getting to be very tart.

On the whole; this was really enjoyable and for whatever reason brought forth strong connections to Christmas and “Christmas Dinner”. I am going to proclaim this first combination as a delightful success!

Flavors: Cranberry, Rum, Vanilla

Cameron B.

Totally bookmarking the 5 samples for $5 page for when I’m off hiatus. I assume their base teas aren’t great but it still seems like a fun idea. :D

Roswell Strange

I still haven’t tried my oolong sample, but having had both the black base and rooibos base I can say that while they’re certainly not high quality bases they’re not awful tasting either; they really sorta disappear into the background and become forgettable, if that makes sense.

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Comments

Cameron B.

Totally bookmarking the 5 samples for $5 page for when I’m off hiatus. I assume their base teas aren’t great but it still seems like a fun idea. :D

Roswell Strange

I still haven’t tried my oolong sample, but having had both the black base and rooibos base I can say that while they’re certainly not high quality bases they’re not awful tasting either; they really sorta disappear into the background and become forgettable, if that makes sense.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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