90

First to review, and what an honor because mother fucking balls this tea is amazing!

My Camellia Sinensis order came in, and this was pretty much the tea in the order that I wanted to try most of all, and when I cracked open the packaging I was flooded with the most heavenly, amazing tea smell ever. Legitimately, I’m struggling to think of another tea which smelled this damn good when I first opened it. Basically, think really fresh, supple pineapple and coconut pastry with like pastry butter goodness and toffee. But yeah; fresh is really the most important word there. FRESH.

I was impatient to try it, so I made it in my timolino so I could have it at work with me. It steeped up splendidly. I followed package instructions, and they did not lead me astray even a little bit. The black base was very, very smooth and had notes of malt and honey to it. And then carefully layered over that was intense notes of fresh, sweet, juicy pineapple, buttery coconut pastry, toffee, and sex. So pretty much; an orgasm in your mouth.

For Butiki fans; this one reminds me heavily of Hello Sweetie in that the coconut/toffee vibe is very, very similar but instead of Banana you’re working with Pineapple – which is better, in my opinion. So if you liked that one, you may want to try this one. Really, if you like Pineapple or Coconut even a bit, you probably want to try this one. It’s the best pineapple/coconut tea I’ve had in a really, really long time (if not the best ever).

Even if the other two blends I got in this order are total flops – this one blend makes the whole order worthwhile. Right now, I’m rating it a 90 even though I want to do the full 100. I’m a little worried some of the love here might just be new tea excitement (but I’m thinking probably not) so I’m trying to be conservative with my rating until I have it again.

I want to share this gem with all of you! Except that would mean less for myself, and I don’t know if I can do that…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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