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Sipdown (133)!

So I had this one on Sept. 1st which marked exactly a year since I moved to Saskatoon. Man, it does NOT feel like a year has gone by. Not even close. I’m starting to understand the saying “time goes by faster when you’re older” or however it goes.

Thank you VariaTEA for the sample; I made this one in my timolino with a little bit of milk to take with to my friend Robyn’s. She got back into the city on the 1st and I helped her set up/move in to her new dorm room. It’s actually really nice; much nicer than the one she had last year which was basically just a teeny little room with two beds and dressers in it for her and Casey, her roommate. This one is an apartment style dorms and is really roomy! There are four bedrooms for the four of them, two baths, and a kitchen/dining area and small living room. Plus everything looks really new, like the building was made pretty recently. Very shiny.

One of the coolest/most awkward things in the place was this pillow in their living room that one of the roommates brought. It took forever for me to notice the details on it, but once I did I could NOT unsee it.

Here’s a link: http://www.lookhuman.com/design/52320-floral-penis-pattern-rainbow

And because Robyn and I are so mature, we named the five different penis designs. The names we so carefully selected were: Salvador, Ron, Howard Wolowitz, Peaches, and Mr. Turtleneck. It was a fun time.

Robyn’s roommates all seem really cool too; I’ve obviosly met Casey before but not the other two she’s living with now (Tannis and Taylor). They seem like my sort of people; they are in many of my fandoms, are Tumblr kind of people, have a tea cupboard (admittedly it only has DT blends in it though) and spent the whole evening watching The Hobbit and making over the top jokes about the homoerotic subtext between Bilbo/Thorin (among others). Good times.

But the tea; I actually shared this one with Robyn; she said it was really good but didn’t elaborate on what she liked or disliked about it other than that she probably wouldn’t have added milk, personally. I thought it was really good; very silky and smooth. The black tea reminded me of satin. It also had really rich milk and honey notes. Mmm!

Mandy

That site turns on my inner nerd <3

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Mandy

That site turns on my inner nerd <3

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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