94
drank Jamais Vu by Nina's Paris
15695 tasting notes

Sipdown (112)!

This tea is fucking magical.

For those “not in the loop” or whatever, I’ve been having some bad problems with my teeth as of late, and in particular my wisdom teeth are causing a lot of issues. One of the bigger ones is this feeling of “pressure” in my head from them pressing against my back molars, or something like that. It’s resulted in fairly non-stop headaches for weeks. Yesterday, they were really bad.

Well, I steeped this tea of kind of around the peak of pain or whatever you want to call it yesterday. It just fucking sucked, and hurt a lot. Dry, this smells very fresh and fruity and rather tropical – and that carries over into the smell as it steeps. It’s just the juiciest, freshest citrus candy type smell. Mmm!

And then, like magic, I took like two small sips of this and suddenly the cluster headaches were gone and all that was left was this really peaceful, zen moment with this tea. It was like I was swept up, drinking fancy ass cocktails on a beach somewhere – with the little mini umbrellas in ‘em and little wedges of fruit on the rim of my cup. I think it’s the first time I’ve been so vividly transported someplace else while drinking tea – other than recalling childhood memories. But this was up there with that.

Taste wise, the black base came off as very smooth to me, and the fruit flavours were poignant in their juiciness. The pineapple was most violently present to me; and that makes sense given it’s my favourite fruit – ever. It was a very sweet, almost “candied” pineapple flavour to me, made more in depth and flavourful by the sweetness of the mandarin/orange in the blend which complimented it so well. And this natural sweetness and juiciness conjured up the flavour of bubblegum, to me. I’m struggling a bit explaining that portion of the cup but really, this was so good. And, I can’t imagine someone adding sugar to this; I think it’d push the whole cup over the edge into such a cloying state.

Somehow, I am going to get more of this. I feel like this one really needs to be a part of my permanent collection. I was just so blown away by it. I can’t think of a single thing right now to complain about…

Fjellrev

Oh damn, I’m sorry to hear about your teeth. Are you planning on getting the wisdom teeth extracted soon?

Roswell Strange

Yeah, my dentist has referred me to a specialist and now we’re waiting on them to contact me to book an appointment to get them all out.

Marzipan

Yay! I picked this one out for you because of the pineapple.

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Comments

Fjellrev

Oh damn, I’m sorry to hear about your teeth. Are you planning on getting the wisdom teeth extracted soon?

Roswell Strange

Yeah, my dentist has referred me to a specialist and now we’re waiting on them to contact me to book an appointment to get them all out.

Marzipan

Yay! I picked this one out for you because of the pineapple.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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