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Sipdown (112)!

Well, I forgot to message my list of tasting note jot notes this morning, so before I struggle to remember what I drank and what I thought about it I’m going to write about the tea I’m currently drinking at work. Bleck; I hate out of order tasting notes, but I’d rather write accurately.

Dry, this visually has a lot of cocoa shells/husks in it as well as tiny shredded bits of what looks like strawberry, and tiny black tea leaves. It smells very much like powdered hot chocolate and maybe a little bit of fruit. Now that it’s steeped up, it’s definitely got a richer chocolate taste and a lovely fruitiness to it that reminds me of that sugary strawberry waffle topping you can get with your Belgian waffles at any kind of breakfast restaurant. Mmm! The “mocha” part isn’t super obvious to me though: I don’t really taste any sort of coffee flavour. As it’s cooled, the fruit has become more apparent.

Took the bus ride to work, but I finally realized that what this is reminding me of is the Strawberry Cacao from Herbal Infusions, but richer/higher quality. Pretty good; plus, this seems to be a much easier company to deal with than HI.

EDIT: I just looked it up and apparently this is raspberry/chocolate – but I definitely tasted strawberry.

Fjellrev

OMG, seriously? I noticed Amoda had this on their site and almost ordered it because it sounded good. I’m so delighted to hear that it’s similar to Strawberry Cacao.

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Fjellrev

OMG, seriously? I noticed Amoda had this on their site and almost ordered it because it sounded good. I’m so delighted to hear that it’s similar to Strawberry Cacao.

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Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

Montreal, QC, CA

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https://www.instagram.com/ros...

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