Sipdown (122)!

After getting home yesterday afternoon from my file maintenance shift I made myself lunch and then fell asleep, finally. I had gotten maybe two hours of sleep the night before because I just couldn’t make my body fall asleep so early in the day – and then I had to get up at 3AM to get to work on time for 5AM. Yuck.

Consequently, I ended up sleeping last night for a SOLID 13 hours. So; definitely rested now, that’s for sure. Sadly sleeping so much yesterday means I never got to tell you guys the word of the day! So I can do that now, I suppose. Yesterday’s word was Symbiosis; the living together in close association of two different organisms especially when mutually beneficial. I suppose you could say Tre and I have a symbiotic relationship of sorts.

Today’s word is another new one for me (though yesterday’s wasn’t new): Dross; the waste slag or scum that forms on the surface of molten metal ; waste or foreign matter : impurity ; something that is base, trivial or inferior. This one might be harder to use in a sentence; but the challenge to do so still stands!

But lets get back to the tea itself…

This is my last Octavia Tea blend to try (but not my last to sipdown); and I think I really only saved this one for last because it was so adorable and I liked looking at it when I opened up my sample drawer. Seriously, the little teeny tiny formed mini cakes are flippin’ precious!

I used one of the cakes for my mug of this; if I’m remembering correctly the recommended amount was one cake for 8 oz. but I used one for 12 oz. and after having doing so I can say that two would definitely have been too much tea for the water amount. And sadly, once my cutie pie little tea cake hit the water, it quickly started to come apart. Boo. I mean, I expected it to but it still would have been hella adorable if it hadn’t.

Taste wise this was surprisingly smooth with some very nice, well rounded sweet earth or, rather, loam notes to it. I drank it early in the morning on my way to work, and it just felt very appropriate to be having it as a “breakfast blend” of sorts; the way it was very bold and robust flavour wise to kind of slap me awake, but with a softness to it that kind of apologized for doing so. As for the rose, it wasn’t as present as I expected it to be but it was faintly there contributing a caress of floral flavour that likely added to the overall softness of the blend.

Surprisingly to me, I think this is a blend I would buy for myself. Partly for the taste, which was definitely better than I had anticipated and partly for how aesthetically pleasing it is to look at tiny little heart shaped Pu’Erh cakes – but a lot because of the convenience that the formed cakes provides. I can definitely imagine travelling with one or two of these cakes with me – the convenience of taking loose leaf tea on a trip, but without sacrificing the flavor or quality.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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