Next up in the queue; I wrote lots of jot notes for this one since I was very excited about it.
I picked this one up in store when I was in Regina mid December; I had planned to get at least one new blend to try, but I definitely wasn’t anticipating it being this one. In part because I picked up two other rooibos blends at the same time, and in part because I already stock another Creme Brulee blend that also uses rooibos (albeit green rooibos) for the base.
But the ingredients in this were rather unique in my opinion, and I’d never seen a blend with them sold by any other retailer so I got swept up in the excitement and bought this one. I mean, it’s got sweet blackberry leaves, puffed rice, and tonka beans. Definitely a bit different. I even had to look up tonka beans because while I’d heard the name before I was so unfamiliar with them I didn’t know what the flavour was supposed to be like and I’d never seem them mentioned in tea before.
A brief lesson of sorts on tonka beans: They’re most commonly used in perfume because they have a sweet, almost vanilla like taste and smell but they’re uncommon in food/drink because they got a “bad wrap” years ago for being toxic. Except, they’re toxic in the same way that nutmeg is toxic: you have to consume a whole lot of it. More tonka beans or nutmeg than any sane/rational person would ever or could ever consume at one time. So really, they’re not harmful at all. Just kind of… taboo.
And so now you know!
And guys, as soon as the water hit the tea leaf my house smelled incredible. This tea is really, really aromatic with such a smooth, soft vanilla/caramel kind of smell to it. I’m sure it must be from the beans – I really did immediately kind of understand why they’re so often used in perfume. It really carries, and lasts!
Taste wise, the liquor in this scrumptious smelling tea isn’t nearly as smooth as the smell would suggest it should be, but it’s still really good regardless. The vanilla (or rather “tonka”) flavour in this is really silky and powerful, and the most noticeable thing in the blend, but there’s also this lovely caramel flavour that feels just a little burned. Toasty, gooey caramel. The puffed rice contributes a roastiness that I didn’t realize I wanted to be there until I tasted it – and now I’m sure that it needs to be there. And it’s so subtle too; just a fleeting roasty quality made noticeable right before that first taste of vanilla and then again right after it’s faded.
As for the base, it’s decently masked but still a little present. I actually like rooibos though so I don’t mind it at all though. I’m gonna love having this sweet, accurately named dessert tea around for before bed though. I’m sure of it!
What a fantastic blend to come out of a fairly quaint little store. I really don’t know anywhere else I could find such a unique Creme Brulee blend. Just dying to know where they sourced it from!