drank Keemun by Swan Sisters Tea
10932 tasting notes

Sipdown (129)!

A few weeks back I mentioned buying a bottle of grenadine in an attempt to jump start yet another ‘project’ or ‘operation’, if you will. Instead of “Operation: Birthday Cake In Everything” I’m going to be moving forward with “Operation Make Your Own Monk’s Blend”! Traditionally, a Monk’s blend is black tea with grenadine and vanilla so I figured it’d be fun to try experimenting a little with the straight blacks I’ve got currently since neither grenadine or vanilla is particularly hard to get a hold of.

So, Trial #1:

I used about 1 1/2 tsp. of Grenadine in my timolino worth of this tea. My fear was actually that I may have been starting out with too much grenadine since it’s very syrupy, sweet stuff. I find the grenadine I’m using in particular (Rose’s Brand) doesn’t actually taste much like pomegranate (which is what grenadine is actually traditionally supposed to be) but has a more generic “red fruit” flavour, almost cherry or strawberry.

This came out… Interesting.

It’s kinda drying and astringent with some really smokey notes from the Keemun. The grenadine is present, but not at all as much as I thought it would be. What I’m taking away from this is that smoke and grenadine don’t mix together in a satisfying way and that I’m probably going to need to use at least 2 tsp. of grenadine next time, if not possibly a tablespoon (though that just seems like so much grenadine). It did “pop” a litter more as it cooled down, though. And it certainly was drinkable overall even if the flavours clashed a bit.

Lala

I would suggest try adding some vanilla to the grenadine and tea.

Roswell Strange

Whoops; looks like I didn’t mention in my tasting note but I did add a bit of vanilla as well. About 1/2 tsp. of regular ol’ vanilla extract. Didn’t seem to do anything to the flavour, though. Probably didn’t use enough?

Lala

Hard to tell. I have never tried to make my own Monk’s blend. I would try less grenadine and more vanilla. Or get a vanilla syrup vs vanilla extract.

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Lala

I would suggest try adding some vanilla to the grenadine and tea.

Roswell Strange

Whoops; looks like I didn’t mention in my tasting note but I did add a bit of vanilla as well. About 1/2 tsp. of regular ol’ vanilla extract. Didn’t seem to do anything to the flavour, though. Probably didn’t use enough?

Lala

Hard to tell. I have never tried to make my own Monk’s blend. I would try less grenadine and more vanilla. Or get a vanilla syrup vs vanilla extract.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

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Montreal, QC, CA

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