76
drank Boomstick by Butiki Teas
16374 tasting notes

This is a queued tasting note.

Thank you VariaTEA for getting this one to me, and Kittenna for splitting it with me! It smelled so good dry, and I ended up making it yesterday morning for my breakfast tea on my day off. Mmmm! I’m pretty sure it’s Bear With Me who’s obsessed with Grapefruit EG so I’m happy to finally be getting the chance to taste an EG with grapefruit in it (you’ve gotten me super excited!), even if there are other additions too.

I actually find I’m tasting the tangerine more than anything else; it tastes exactly like the tangerine in Butiki’s Tangerine Creamsicle guayusa blend except while I really disliked the flavour in that blend I think it works perfectly here. It ties in better with the base tea, and has a lovely, mellow sweetness to it and just a touch of citrus pucker. The grapefruit notes are more in the body of the sip, and ave the faintest bit of bitterness but in a way that’s pleasant and natural for grapefruit.

The EG itself wasn’t as strong as expected and I found myself craving a little bit more from the tea. It mostly was apparent running alongside the grapefruit notes and in the aftertaste. It paired phenomenally with the grapefruit by the way; I can see why that pairing seems to be a successful one.

The base was nice but didn’t impart a whole lot of flavour; not that I necisarrily wanted it to dramatically affect the taste of the tea but it would’ve been nice if it had not have been as mild and I could have pinpointed some distinct note from it. This is a really nice breakfast tea though; I will absolutely enjoy finishing off my little bag of it!

Today’s word of the day is/was: defunct, which means “having finished the course of life or existence : dead, extinct”. How dreary…

Kittenna

One day I’ll get to Toronto and retrieve my teas… and pay VariaTEA… And send you yours… (ok, that last one is going to be sooner rather than later).

Roswell Strange

Pretty sure I owe you and VariaTEA money too :P But I’m not so concerned about the last of my Butiki teas making it to me; they get here when they get here :P

Kittenna

They will eventually. I should be working less as of May 1. I should actually have a couple evenings a week to enjoy my life/get things done :)

VariaTEA

Haha I totally forgot that I never told you guys how much Butiki cost. I will soon though I’m really not too worried about you guys paying me back.

VariaTEA

And Kittenna, I feel like I should just mail out boxes to you and indigobloom

Kittenna

I have it on my “owing people/people owing” list, but without an amount. It will all get sorted out, I’m sure. Would like to do a Toronto meetup soon, and then things for Roswell can be compiled (if people other than me have stuff to pass along).

Kittenna

VariaTEA – I am not that desperate for it, haha. Not with shipping prices the way they are, and how busy I’ve been. :D

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Kittenna

One day I’ll get to Toronto and retrieve my teas… and pay VariaTEA… And send you yours… (ok, that last one is going to be sooner rather than later).

Roswell Strange

Pretty sure I owe you and VariaTEA money too :P But I’m not so concerned about the last of my Butiki teas making it to me; they get here when they get here :P

Kittenna

They will eventually. I should be working less as of May 1. I should actually have a couple evenings a week to enjoy my life/get things done :)

VariaTEA

Haha I totally forgot that I never told you guys how much Butiki cost. I will soon though I’m really not too worried about you guys paying me back.

VariaTEA

And Kittenna, I feel like I should just mail out boxes to you and indigobloom

Kittenna

I have it on my “owing people/people owing” list, but without an amount. It will all get sorted out, I’m sure. Would like to do a Toronto meetup soon, and then things for Roswell can be compiled (if people other than me have stuff to pass along).

Kittenna

VariaTEA – I am not that desperate for it, haha. Not with shipping prices the way they are, and how busy I’ve been. :D

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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