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Sipdown (116)!

This one comes from OMGsrsly and I have to thank her for sending it, because it was really interesting and unusual. With the frequency of orders I make with Camellia Sinensis you’d think that I’d have tried this since it was on my wish list for so long, but for whatever reason I never grabbed any. Probably because you have to buy this one in a larger quantity.

I have so many thoughts about this one though…

First off; the health warnings! They’re a little unnerving, no? I mean the pregnancy warning is fine: I have no plans to get pregnant anytime in the immediate future. The parts that concern me are that longer infusions can cause bad cramps and frequent consumption is recommended against. I mean, I’ve certainly been known to lose track of how long I’m steeping something (and how long is "too long). As well, what if I absolutely LOVED the tea? I’d have to ration when I drink it? Not my favourite concept.

When it boils down to it though, this is just super unique tasting and very enjoyable though. There’s such a striking familiarity to the flavour; and yes I can break down that flavour into recognizable notes of citrus/lemon, cedar, camphor, grass, and under ripe green melons but that’s not it. There’s also a thickness to the mouthfeel that makes this really rich despite a more supple/mild flavour and it leaves my lips just slightly sticky?Like I’ve just had something to eat with lots of honey it. There’s something about how those individual notes and textures come together as a “whole” that makes me feel like I’m experiencing Deja Vu.

Sil touched on this too and to some extent I agree with her: it kind of tastes like early morning fresh air. There’s a crispness and naturalness to it that just reminds me of the outdoors. A lot. There’s something else to it too; but I just can’t place it. It makes me feel a little nostalgic and sad, though. Yet, in that sort of silent sadness there’s a peaceful and calming quality. Have you ever just burst into tears and cried? It’s not a pretty thing, but then at the very end when you’re finally done crying you feel so good.

Describing flavour in emotions is a tricky thing but one I’m compelled to do in this moment. Anyway; props to this tisane for tasting wonderful and almost making me have an emotional epiphany and breakdown.

OMGsrsly

That’s a lovely description! Makes me want to have this again. :)

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OMGsrsly

That’s a lovely description! Makes me want to have this again. :)

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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