79

So, what was everyone’s Christmas/holiday haul?

I’m certainly sure I wasn’t the only one who had tea related things under the Christmas tree! Like I’ve already said, I got $75 towards a Camellia Sinensis order and my Secret Santa at work got me a $15 DAVIDsTEA gift card and a Spiderman mug. Though I still have one more Christmas to celebrate before I’ll know my full Christmas haul.

Anyway; I grabbed this tea last week from Cuppa’T. It was something I 100% didn’t expect to grab or even know was carried by them but couldn’t resist once I’d seen it. Everything Great Gatsby related pulls me in; I’m such a fan of the book and movie! In all honesty, the ingredients didn’t appeal to me at all but just the idea of seeing how the flavour profile would play into how I view the novel had my literary side nerding out so badly!

Ultimately, I want to try this one hot because I just get the feeling that’s how it’ll be best enjoyed but thus far I’ve only had it cold brewed because that’s just what was the easiest way for me to drink it as soon as possible; and I wanted to try it as soon as possible. The flavour is very sweet and in an odd way quite juice like which is surprising given the amount of ingredients in this blend which aren’t fruit. I wouldn’t say the sweetness is overpowering.

Actually, I’d say the richness of the flavour notes nicely parallels the richness and opulence of not only Jay Gatsby but the whole era in which The Great Gatsby is set so that’s a nice tie in with the name of the tea right off the bat. The dominant flavour notes here are: cinnamon, nutmeg, cocoa, sweet apple, and coffee. Moving outside of the setting in which Great Gatsby takes place and onto how this reminds me of the characters I have to say that the one character that this reminds me of in particular is Owl Eyes!

That’s surprising for me because I’ve always pictured that if Owl Eyes was a tea drinker yes, this is something I’ve thought about before he’d drink Lapsang Souchong because Owl Eyes is in a way meant to be the embodiment of the all seeing eyes that look over The Valley of Ashes. And I still think that’s what he’d drink were he a real person, these flavours just seem to capture the nature of his personality. Also, moving back to setting, we see Owl Eyes in Gatsby’s library and I like to think that a library as elaborate as Gatsby’s would have not only the smell of books and parchment but something comparable to the warming spices and coffee I’m tasting in this blend!

I’m probably putting too much weight on what the thought process was behind this blend and symbolism between it and the characters/setting. However, I’m ultimately happy with the blend overall. This is one impulse purchase I don’t regret.

tigress_al

Interesting list of ingredients !

Login or sign up to leave a comment.

People who liked this

Comments

tigress_al

Interesting list of ingredients !

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer