70
drank Cookie Dough by DAVIDsTEA
15695 tasting notes

This is a queued tasting note.

Was digging around in my roommate’s tea/coffee cupboard for some generic green tea bags for a tea bath and instead found a practically untouched and long since forgotten about 100g of this tea! Man, it’s so old by now. I immediately had to try it because I knew I’d tried it before and wanted to see the comparison of my notes from two years ago and my thoughts now.

So, just finished going through the tea notes I wrote two years ago: I was a big fan! I found this sweet, with a good range of flavour notes. In fact, I gave it a “90” rating!

There were some differences between then and now though: the big one is that back then I didn’t really cold brew. At least, not the way I do now. So, I had this hot back then but my current tasting was cold brewed. Also, while I think general observations made about this tea back then hold true I found that the strong chocolate and nutty notes (which were consistent with what I described in the old tasting notes) were personally too sweet and cloying for me. I was almost turned off by just how rich this tasted! But I mean, that’s likely what they were going for. Cookie Dough is one of those things that IS really, really sweet and you should probably be at least a little expectant of that.

If we were to see a reappearance of this tea in the next little while I wouldn’t be shocked. DAVIDsTEA has been so into sweeter teas as of late that this would fit in perfectly with what’s currently on the tea wall. Personally, I’m less of a fan now than I was two years ago.

VariaTEA

I wonder if age had any impact on the leaf.

Roswell Strange

It’s possible, but the tea was actually perfectly stored because, as I said, Shauna bought it and then very obviously never touched it again. It was a 100g tin with about 90g left, pushed to the back of a dark cupboard away from any heat sources. I don’t think she could have stored it better if she tried :P

Kristal

Wow, I remember this tea! I loved it 2-3 years ago, but now it would not be one I would purchase. Crazy how tastes change.

VariaTEA

Haha well done Shauna!

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Comments

VariaTEA

I wonder if age had any impact on the leaf.

Roswell Strange

It’s possible, but the tea was actually perfectly stored because, as I said, Shauna bought it and then very obviously never touched it again. It was a 100g tin with about 90g left, pushed to the back of a dark cupboard away from any heat sources. I don’t think she could have stored it better if she tried :P

Kristal

Wow, I remember this tea! I loved it 2-3 years ago, but now it would not be one I would purchase. Crazy how tastes change.

VariaTEA

Haha well done Shauna!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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