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Started my morning with a cup of this one.

I thought the toastyness of the tea would be the perfect hug this morning for the weather; and the sweetness of the chocolate notes creeping it fit perfectly as well. It was very much a cup of tea for pensive reflection and engulfing yourself in the surrounding environment.

It’s been raining heavily all week, and is expected to do so for the rest of the week as well and while my roommates are heavily complaining about the rain I’ve been loving every second of it. At the very least, I’ve been hanging out in the living with the balcony door open just listening to the pitter patter and soaking in the smell of the petrichor.

However, this morning I was actually on the balcony during the storm with a hot cup of tea, and Eilert behind the gate with a bowl of spinach just soaking everything in and enjoying it all. My roommate Cathryn got up to make breakfast/head to class and saw me out on the balcony – and of course I had my laptop propped right inside the balcony door so it couldn’t get wet and I could listen to my obligatory music whilst enjoying my cup of tea. It just heavily tied into the overall mood and aesthetic of not just the cup of tea but the rain storm as well.

Today’s song pairing was this one: https://www.youtube.com/watch?v=G10fjK9bUJk

But holy shit, I didn’t expect it to lead into the conversation that I wound up having with Cathryn. She very happily came outside to tell me that “I know that song!”. Which, honestly, kind of excited me too ’cause we have such different tastes in music. So, this was a rare occurrence.

“Yeah, isn’t Fleetwood Mac great? I mean, I’m especially partial to this song but they’re just great in general”. This got a very puzzled look from her.

“No, it’s a Dixie Chicks song. I should know, I just went to their concert over the weekend. It’s one of my favourites and they sang it there. But yeah, this is a decent cover I guess…”

“No, Cathryn, this is the original. The Dixie Chicks version is the cover…”

“I’m running late for class – so I’ll just let you have this one.”

“But… I’m right…?”

So that was a thing that happened this morning. I’ll admit that it made me feel quite old; and Cathryn and I only have two years of age difference in the first place. Well, we almost agreed on something music based. I guess that’s something.

Lynxiebrat

Yeah, that would have made me feel positively ancient! I like both versions of Landslide, though more partial to the Dixie Chicks one. My favorite song from Fleetwood Mac is ‘Little Lies’.

Liquid Proust

Crazy how so many people drink this for breakfast

Roswell Strange

Not just any breakfast; rainy day breakfast!

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Comments

Lynxiebrat

Yeah, that would have made me feel positively ancient! I like both versions of Landslide, though more partial to the Dixie Chicks one. My favorite song from Fleetwood Mac is ‘Little Lies’.

Liquid Proust

Crazy how so many people drink this for breakfast

Roswell Strange

Not just any breakfast; rainy day breakfast!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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