#ProjectTeaWall

So I worked it out the other day, and there are just over 50 different teas currently on the tea wall that I haven’t tried. Overall, I’ve tried over 200 of DT’s various offerings – but product knowledge on those blends doesn’t do me much good when most of them aren’t sold anymore. So, I’m starting #ProjectTeaWall – the goal of which is to try every single tea currently on the tea wall that I haven’t yet. Yes, even the ones that I’ve avoided because I typically hate the ingredients in them. Which, it turns out, is like 80% of the teas I haven’t tried.

So we’re starting with this one: I stopped in store today to get some samples to begin with the project and while I was there I also caved and got the rosy pink “gold dipped” Nordic because even though I don’t have space for it with the staff discount that wasn’t a good enough excuse not to get it.

I asked one of our associates to recommend a good green tea for an iced latte. Unsurprisingly, the category of tea that I have the most untried teas in is the Green Tea section. There are nineteen blends in total from that section I need to tick off. After his first recommendation was a tea I’ve tried (Ceremonial Matcha) this was the one we settled on. When I was going through the Tea Wall trying to figure out what I hadn’t tried yet I was actually surprised this was one I hadn’t tried: but I guess I never got around to it ’cause when it was released Hot Lips was also still on the wall, and I was stocking that one at the time. The two were pretty similar, and so this is one I just never got to.

Gotta say, as an iced latte I do think I like this better than I liked Hot Lips so maybe that was a bit of a missed opportunity overall in waiting to try it for so long. The reason I like this one better is very obvious to me though: Hot Lips was primarily cinnamon and this is primarily clove. Good, sweet clove! For anyone who doesn’t know this about me yet; I don’t like spiced teas very much ‘cause I can really only handle spices like cinnamon, ginger, cardamom, etc. in SMALL amounts and generally on their own. Clove is the exception to that; I fucking ADORE cloves. In fact, I’ve been known to pick cloves out of tea leaf and just suck on the cloves for a few hours.

So other than that really wonderful clove note, this does have cinnamon among other spice elements. I couldn’t taste the chili pepper but I got cinnamon undertones. It reminded me a little of cinnamon candy hearts, and that was likely because in combination to the cinnamon notes this had a really sweet finish. Kind of like honey? If I didn’t know better I’d say that the associate had added agave to this but I literally saw him write the no sweetener identifier on the cup, and watched him make it; there was no added sweetener. This just has a really sweet finish, I guess. I’d say that overall that’s the element of the tea I like the least: I wish it was less sweet/cloying overall. Those spice notes/elements taste just fine without the honey like finish. Still, happy I finally crossed this one off the list! It wasn’t as scary as I thought it’d be, for a spiced tea.

Friendly reminder that I am currently not numerically rating teas because I’m seasonally employed for DAVIDsTEA and that would be a conflict of interest.

TeaLady441

I do like this one but I agree that it’s too sweet! I love having more orange/clove/cinnamon teas out there so I end up getting this one more than I probably normally want to otherwise.

A2ShedsJackson / MrsPremise

As a fellow clove fan, I’m glad you went out on a limb and tried this one. I love spicy teas and this was one of my favorites from Davids Tea. I do wish they didn’t put stevia or sweeteners in everything, but this was still super tasty. I always mix up which one of their teas has chili peppers in it… Sweet Heat? Or is it this one?

Roswell Strange

@A2ShedsJackson

This is the one with chili; Sweet Ginger Heat has pepper corns in it. And, the latter is also the one with the stevia in it.

A2ShedsJackson / MrsPremise

Clearly, I have them all mixed up! Then yes, Spice is Right is one of the better spicy teas I’ve tried from DavidsTea. Thanks for setting me straight.

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TeaLady441

I do like this one but I agree that it’s too sweet! I love having more orange/clove/cinnamon teas out there so I end up getting this one more than I probably normally want to otherwise.

A2ShedsJackson / MrsPremise

As a fellow clove fan, I’m glad you went out on a limb and tried this one. I love spicy teas and this was one of my favorites from Davids Tea. I do wish they didn’t put stevia or sweeteners in everything, but this was still super tasty. I always mix up which one of their teas has chili peppers in it… Sweet Heat? Or is it this one?

Roswell Strange

@A2ShedsJackson

This is the one with chili; Sweet Ginger Heat has pepper corns in it. And, the latter is also the one with the stevia in it.

A2ShedsJackson / MrsPremise

Clearly, I have them all mixed up! Then yes, Spice is Right is one of the better spicy teas I’ve tried from DavidsTea. Thanks for setting me straight.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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