drank Coffee Pu'erh by DAVIDsTEA
15662 tasting notes

#ProjectTeaWall

This is another one with a simple reason for why I never got to trying it before now; I don’t like coffee so why would I need to try it? It’s actually the last Pu’erh on the tea wall that I haven’t tried though – so it was a good one to check off the list.

I actually hadn’t realized there was vanilla flavouring in this one; but drinking it on the bus this morning that was SUPER obvious. A quick check of the ingredients when I got home after work confirmed it, but yeah this had super strong, rich and well defined vanilla notes. Honestly, I don’t feel like it’s much of a stretch to say they were the strongest part of the blend! Stronger than the coffee and Pu’erh that it’s named for, in fact. It was enjoyable though, and it definitely made the tea a lot smoother because both the Pu and the coffee had slight bitter undertones to them that were softened by the added vanilla. So while it was a dominant flavour, it was a smart choice to balance the bold, brisk profiles of both those ingredients.

Other things worth note…

This is obviously really earthy because of the base; even with the silky vanilla note that isn’t changed. Fans of earthy teas/Pu’erh will like that but if you’re looking for a blend where the base tea is masked you’re not going to find it with this one. Apparently this also has added almond flavouring; but I didn’t pick up on it. One thing I also liked was the absence of chocolate; not every coffee infused blend needs chocolate in it to make it work.

Overall I likely wont revisit it because I just don’t like the coffee element of it, but at least now I’m familiar with it and I have to say it wasn’t as bad as I’d imagined it to be. I see it taking milk really well as well; so would probably work as a good latte rec for a customer.

Song Pairing: https://www.youtube.com/watch?v=xWpEZguQE8E&index=4&list=LL1M1wDjmJD4SJr_CwzXAGuQ

I absolutely adore the song Honey Whiskey by this band, so I’ve been looking at their other music to see if anything else speaks to me. So far this is my second favourite thing I’ve seen by them (after Honey Whiskey, obviously). Very different vibe to it, though. Still it’s beautiful – and I definitely recommend watching the music video. It tells a beautiful, although sad, story REALLY well.

Friendly reminder that I’m currently not numerically rating DAVIDsTEA blends as I’m seasonally employed by them and therefore numerically scoring them would be a definite conflict of interest.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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