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Advent Calendar Day Sixteen

Hooray! My (first) White2Tea order showed up today which meant I finally had all the pieces to send off my Secret Santa package for the Tea Chat/Slack exchange! I was beginning to get really worried it wouldn’t arrive by Christmas – and at this point it may not make it there FOR Christmas, but should at least get there for New Years…

I drank this one on the commute in the work today; and like yesterday’s advent tea it was one I drank blindly/without ingredients. It was also one I was sort of disappointed to see because I had a late night yesterday at DAVIDsTEA and only had like four hours of sleep going into the day today – so I was really hoping for something caffeinated from the calendar this morning.

Nonetheless, it was REALLY tasty. I almost immediately was able to identify this as a spiced orange blend, or at the very least spiced citrus. My money was on orange though; especially to tie into the festivity of it all. I for sure picked up on the peppercorn in the finish of the sip; that light tickle is very familiar to me at this point in my tea drinking journey. Maybe a bit of ginger? And I got the sweetness of the clove, but couldn’t completely nail down that flavour on my own without the ingredients list.

The orange was very bright though, and it had an extra supporting sweetness to it that I just couldn’t quite place my finger on. Turns out I had in completely wrong; I think I was picking up on the cherry in the blend although I 100% interpreted it as more of a honey or even caramel note. So, definitely WAY off. But honestly the additional fruit note just merged with the orange so well that all I was getting was extra sweetness. Very nice overall though. Spiced Orange is sort of a played out flavour combo, but with how it’s done here it didn’t feel nearly so overdone. Which is a testament to the quality of the tea.

Though it would be interesting to revisit this one given I now know what the ingredients actually are supposed to be…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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