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This was the only other tea I drank yesterday.

Like I mentioned last night, I spent the majority of the day in the emergency room. Basically, what happened was that on Sunday evening, after I got home from work at DAVIDsTEA, one of my teeth which was abscessed burst. I had just been eating the raw green peppers I was putting on my pizza, and I took a bite into one on the side of my mouth where the tooth was abscessed and that was the straw that broke the camel’s back; or burst the abscess, in this circumstance.

I have had abscessed teeth other than this one; but this is the first time I’ve ever had one burst. Without a word of a lie, it is probably the most painful thing I have ever experienced – and that pain didn’t stop until well into Monday. I was up literally all evening Sunday/Monday morning in writhing pain – during which I downed almost a whole bottle of advil to no effect. At one point I passed out from a combination of the pain and sleep exhaustion, but was back awake and crying in pain in less than an hour. Finally, at about 5:30 in the morning after hours of trying unsuccessfully to get through to an emergency after hours dentist I caved and called my mother and we went to the emergency room.

I was admitted in the ER at about seven in the morning. At some point the side of my face with the abscess swelled up to the point where I could hardly see out of my right eye.

At roughly eleven, we were finally called out of the waiting room to see a doctor. They took my vitals around noon, and shortly after that a medical student came and interviewed me and, with my permission, did an ‘exam’ of my mouth before the nurse came back and also did one. Around 1:30 they finally gave me a shot of a high dose pain killer, which did the trick and finally offered me some relief. I was prescribed the same pain killer to take at home, an anti inflammatory drug, and some antibiotics for the infection. By two in the afternoon I had been discharged.

I went home to my mom’s for a few hours, had my Dammann Freres advent tea, and then we were off to my dentist’s office – at some point during when we were in the ER and getting moved from the ER into an actual room my mom had gotten through to the receptionist when they’d opened up for the day and they’d advised we stay at the ER while my dentist made time during his day to get me in to be looked at in the late afternoon/early evening.

At the dentist, they took some X-Rays and then booked me in for an after hours extraction of the effected tooth on Friday – they can’t pull it until the swelling completely goes away and infection is totally cleared.

After that I went to my mom’s for the rest of the evening just to sleep/rest. At some point I ate a quiche – my first real food of the day. I was also served a cup of this tea, which my mom had originally purchased from Cuppa’T as a surprise to serve when I’m at her place on Christmas day. She said I looked like I could use it right away though; so she broke her own surprise to surprise me/give me some kind of positive experience throughout the day…

The tea was great – but even if it had tasted like shit I would have still been appreciative for a hot cup of something comforting. It tasted sort of like Eggnog in so far as the vanilla notes and then the cinnamon/nutmeg came together to resemble something creamy and ’nog like. The citrus notes in the blend broke the illusion a little bit, but were also still pleasant…

As it stands today; I’m all kinds of groggy, and still quite sore/tender. The side of my face where the tooth abscessed is still swollen/puffy to the point where it’s very visible but not to the degree it was yesterday where I could hardly see out that eye. I took the day off at job #1 to catch up on all of the sleep I missed during the ordeal; but I plan to work at DT tonight. So we’ll see how that goes.

Hell of a way to kickstart the Christmas season, though.

greenteafairy

Oh wow, what a nightmare! I’m glad you’re feeling better, and I hope the extraction isn’t too rough.

Cheri

I’m glad they got you something for the pain. You do have to wait for the infection to clear or you risk the infection getting into your blood stream when they pull the tooth. Very, very bad. Keep taking your meds and take care of you. Sending love and positive, healthy, healing vibes your way!

tigress_al

Wow, that really sucks. Feel better soon!

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greenteafairy

Oh wow, what a nightmare! I’m glad you’re feeling better, and I hope the extraction isn’t too rough.

Cheri

I’m glad they got you something for the pain. You do have to wait for the infection to clear or you risk the infection getting into your blood stream when they pull the tooth. Very, very bad. Keep taking your meds and take care of you. Sending love and positive, healthy, healing vibes your way!

tigress_al

Wow, that really sucks. Feel better soon!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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