April’s Tea of The Month!
Also, if anyone hasn’t seen it I have to say that I really enjoyed DT’s April Fool’s prank this year… https://www.instagram.com/p/BSV64kllW1k/ Is it sad to say that I’d happily try any and all of these, though?
Anyway, for the first time ever I tried this one hot! Last year, it was REALLY popular but when I tried it iced I was super unimpressed so I never really explored it any further. I didn’t want to do that this year, so I definitely intend to try some different things out with this now that it’s a core tea.
- Like a tropical fruit punch
- Has the sweetness of pineapple/cranberry in a distinct way
- Without tangyness/tartness
- I like this one BETTER than I did last year; I feel like I was too critical last year
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.
Comments
I mean, a cheese collections sounds unusual, but definitely plausible when you think about some of the tea flavors out there.
Closest thing I could find here on Steepster is RLT’s Cheese Pizza Matcha – but again, with how many strange things I’ve tasted over the years the idea of that doesn’t really phase me. Sadly, I don’t think Robert still carries the Cheese Pizza flavour on Matcha Outlet.
That is sad, it sounds intriguing :( But yeah, in a world where tea can have leather notes, jalapeno notes, and beer notes, what’s a little cheese? Especially when some cheeses are so mellow and smooth — like brie and cream cheese.
I would LOVE to see a Brie & Apricot themed tea; one of the most unique kinds of ice cream I’ve ever had was Brie and Apricot and it was SO good. Something like that with a milder base, like a White Peony, could be SO GOOD.
I mean, a cheese collections sounds unusual, but definitely plausible when you think about some of the tea flavors out there.
Closest thing I could find here on Steepster is RLT’s Cheese Pizza Matcha – but again, with how many strange things I’ve tasted over the years the idea of that doesn’t really phase me. Sadly, I don’t think Robert still carries the Cheese Pizza flavour on Matcha Outlet.
That is sad, it sounds intriguing :( But yeah, in a world where tea can have leather notes, jalapeno notes, and beer notes, what’s a little cheese? Especially when some cheeses are so mellow and smooth — like brie and cream cheese.
I would LOVE to see a Brie & Apricot themed tea; one of the most unique kinds of ice cream I’ve ever had was Brie and Apricot and it was SO good. Something like that with a milder base, like a White Peony, could be SO GOOD.
Oh that would be amazing!