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Sipdown (220)!

Thank you MissB for the tea!

It’s been a while since I’ve bought from a stash sale but I’ve been curious about this company for a while. Only selling peach teas seems like an odd gimmick for a company to have, but if it’s the best peach tea, then I can buy it. So when I saw you were looking to get rid of one of their teas, that was enough to get me to bite. The rest was just gravy. And then of course you added in a sample of the this and the other peach tea they carry, and I was so stoked! Now I get to try the whole line up.

The dry leaf looks fairly small/broken up – somewhat lowish quality, but not the worst either. It looks a lot like the typical black Ceylon base many companies use for their flavoured blacks.

I made that sample as a nice Western sized pot to sip on while watching Interstellar with the family. As soon as the water hit the tea leaf I could smell the sweetness of the peach filling my kitchen. It was fresh, and really realistic smelling. It could have easily been the smell of peach juices from slicing up a few really ripe peaches.

Taste wise, it’s far from bad but it doesn’t pack the same robustness as I was getting from the smell of it infusing. I think the peach is definitely there, and I like the level of sweetness, which is relatively natural, and overall juicyness. I do think it has more of an artificial and almost candy/Fuzzy Peach like quality to it though. Not chemical, mind you. It’s just that when it was steeping I really felt like it gave off a freshly cut, ripe peach vibe and this is more a “just cracked open a bag of Fuzzy Peaches” aroma. It’s good in a different way, but when you’re psyched for some natural peach taste it’s a small let down.

I enjoyed it overall – it was a good choice to sip on slowly throughout the whole movie. Also, now that I feel like I have a bit of a base line for what to expect, flavour wise, for the peach taste in the other two blends from this company I feel pretty good going into the tastings for those teas.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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