80
drank Krishna Tulsi by Terroir Tea
15695 tasting notes

So, this is a new company for me – and one I had asked my mom to check out ahead of time. In a perfect world, I would have got her to get more than just three different teas but there were so many stores she was stopping at, so I tried not to overload at any one place…

I realized early on that most of what I’d requested was black teas or just caffeinated teas in general so I asked for this one as a bit of a change of pace. Additionally, even though I’ve tried tulsi I’ve never had it on hand to play with before, and I think this particular varietal is a new one to me as well. It smells great though!

I’d love input from others – but how does everyone on Steepster here like Tulsi to prepare your tulsi? I went with a Western infusion, but I’m wondering if this would hold up to being brewed Gong Fu because I feel like it could make an interesting option for late night tea making.

My western brew was great though: obviously it tasted strongly of basil because that’s essentially what tulsi is. However, the company description says “clove” as well, and I was skeptical of that, though I definitely do think this had that strong but sweet sort of spiciness that I’d associate with clove so I think I was a bit hasty in my skepticism. I love clove though, so it was just this wonderful added layer of flavour.

I was REALLY happy with this tea.

Also worth noting, of all the tea places my mom stopped at for me, she said that this was her favourite. She loved getting to speak to the owner (she’s a sucker for that kind of thing; as am I, honestly) and she said she felt very welcomed as someone who doesn’t know much about tea at all, especially because this is more of a specialty store/“store for those who kind of know what they’re doing” (in her words) compared to companies like Davidstea or Teavanna. Her and the owner had a long conversation about how the owner had gotten into tea, and about me as well. They also took the time to explain exactly what all the teas I was getting were, and what made them special/unique and she got to see some pretty cool teaware demoed. You know, the full blown experience. Just, she was REALLY impressed with the experience overall. Coupled with this first impression of their tea/tisanes – I think this is a store to keep an eye on…

Arby

I’ve never heard of this store before, but I’m definitely going to check it out soon!

Roswell Strange

I’ll try and review the other two teas I nabbed from them sooner rather than later; maybe that’ll give you something to keep an eye out for when you do visit :)

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Arby

I’ve never heard of this store before, but I’m definitely going to check it out soon!

Roswell Strange

I’ll try and review the other two teas I nabbed from them sooner rather than later; maybe that’ll give you something to keep an eye out for when you do visit :)

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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