80

While I have certainly tried different tisanes from Dammann Freres before, I’m pretty sure this is the first one I’ve actually purchased myself. I just don’t find them as unique or stand out as the rest of the teas they carry, typically – so I’d generally rather put my money towards other teas.

This one just caught my eye though; I’m a sucker for pistachio flavoured this and I was really curious how they were going to convey that pistachio flavour effectively in a tisane with A LOT of tart ingredients like hibiscus/rosehip (that often drown out other flavours) and no actual pistachio in the mix. The price wasn’t bad, so I figured I’d just find out…

I drank this one hot the first time around; but I feel like it’s much more suited for iced or cold brewed preparation – I was just too impatient to wait to try it as such initially.

- Very sweet strawberry; juicy AND tart
- Hibiscus-y undertones, as well
- It would be pretty generic if it weren’t from the pistachio
- It’s not SUPER realistic/natural tasting… but it is really present as a top note
- Kind of like a pistachio candy!?
- I wasn’t sure how it would work with the strawberry, but I actually like the two together

I’m actually surprised just how well the pistachio came through all things considered – and I bet if I did make it iced like I originally thought it would be suited for that the pistachio would be even clearer since there would be a lot less tart hibiscus flavour that hot brewing results in. Overall? It’s actually pretty good/unique!

Fjellrev

Ah, I had this one on my list mentally and wondered how tart the hibiscus would be.

Roswell Strange

Welp; I’m happy I could at least kind of answer that question for you.

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Fjellrev

Ah, I had this one on my list mentally and wondered how tart the hibiscus would be.

Roswell Strange

Welp; I’m happy I could at least kind of answer that question for you.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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