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Recently picked up a tin of this in an online order during a period where ETTE was running a free shipping promo…

I have to say, that this might be one of the most frustrating ordering experiences I’ve ever had with any company. For starters, it took nearly three months for this tea to get to me. I mean, it was coming from Singapore so I expected it to take a while, but those three months the tracking for this delivery wasn’t updated AT ALL. So, after about month two and a half I had pretty much just written off the whole order as having been lost along the way. Like, I realize this is something the company has NO control over, but if a shipment has tracking I damn well want that tracking to be updated, especially if it’s coming from overseas…

Then, when the package arrived pretty well everything in it was wrecked. The bag with my Kebaya Blue sachets was open and they were just lying around in the box, and the tin of this tea was open, and poured pretty well everywhere. The only thing in tact, thank God, was the matcha I’d ordered. The damaged tea isn’t entirely ETTE’s fault; but the fact that this tin had ZERO protective wrapping in the box certainly didn’t help. Like, the box itself that this was shipped in looked crushed like something VERY heavy had been placed on top of it, and I think that’s the main culprit here but just… damn…

So, I estimate that I lost roughly half the tin of tea because it had either fallen out of the tin and, subsequently, the hole in the side of the box that had split open from it being crushed OR it was stuck to the masking tape that the post office had used to try and patch said hole, and could not be salvaged. The rest was just loose in the box, and I had to try to scoop up as much of it as possible/salvage it from the box.

I was really fucking mad.

But anyway – I finally got around to making my first cup of this one last night. Honestly? It was disappointing. Now, I have to admit that part of that has to be how much I had built it up in my head, and the months of having to wait for it. Plus, who’s the say how all the factors from shipping, like being loose in a box for potentially months, affected the flavour of the tea…

The main issue was just that it tasted really bitter/charred. I was very careful steeping this, as I am with all my Genmaicha blends, but it was just so off. It tasted like burned/overly roasted brown rice – ashy/char like, with a bitter edge from the green tea. No mango notes to speak of, either. Only saving grace was a bit of sweetness from the coconut in the body of the sip. Still, that’s one very small pro next to a huge list of cons…

Hopefully the rest of my salvaged tin is ok.

All I know is that I’m probably not going to be ordering from ETTE again after this last experience. It’s just not worth the headache.

Evol Ving Ness

My box from Tealyra arrived crushed beyond comprehension and split down the side with a couple of teas missing. Sucks.

MrQuackers

Honestly, ems is best. If you ship things by regular mail, you have to wait 3 months before even complaining. It’s also not insured. An extra $10 for piece of mind and speedy delivery is worth it.

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Evol Ving Ness

My box from Tealyra arrived crushed beyond comprehension and split down the side with a couple of teas missing. Sucks.

MrQuackers

Honestly, ems is best. If you ship things by regular mail, you have to wait 3 months before even complaining. It’s also not insured. An extra $10 for piece of mind and speedy delivery is worth it.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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