79

Ok – so first things first: this tea was delicious! Very fresh, and a strong but natural jasmine flavour that coated the mouth during the sip though finished very cleanly without a lingering presence. The white tea itself was nice too; a mix of soft malt, cream and hay notes. Also really fresh tasting.

The flavour profile of the tea is not the most interesting thing that happened while I was drinking it though. Not at all. So, the following is an account of a very weird experience I just had whilst drinking this tea…

So, here I was sipping tea and watching Baby Driver when my doorbell rang. “Oh, probably tea mail!” I thought to myself – and I rushed to the door. I opened it and there, standing in front of me, was a guy holding a giant Ikea bag with a roll of aluminum foil sticking out of it. Which in itself was weird. In his other hand, he was holding a LUSH box, though…

So I very slowly asked “Uh, can I help you?”

“Hey, my names Dan. I live on your block, or lived I guess? I’m moving today, and I have all this food that we’re not taking with us. You’re the first person to answer the door? Do you want it?”

I must have looked even more confused than I thought I did ‘cause then he sort of wiggled the LUSH box in his other hand and went: “Oh, and this was in your yard?” and handed it to me. Sure enough, it was a LUSH order I placed a few weeks ago that has some Christmas gifts in it. Why was it in my front yard? Hell if I know – I’d say that’s a pretty shitty job done on the postman’s end though.

“Thanks? And… I guess? Thank you?”

To which he handed over the big Ikea bag and just walked away. It was all very weird…

So, now I’m rummaging through my mystery bag of stuff. In addition to my roll of aluminum foil, I also received the following note worthy items:

- One can of corned beef hash
- One Lunchables “build your own pizza” kit
- A large bag of organic, prewashed packaged spinach
- Two pickled pork sausages
- A box of Corn Pops cereal
- A bag of “Tex Mex” shredded cheese
- A single Twinkie
- A single bag of Gatorade brand gummy candies
- One bottle of Sriracha, half finished
- One box of instant mashed potatos
- Approx. a third of a tub of margarine

I’m definitely going to toss all of the stuff that’s open, but the majority of everything was brand new. So, thank you Dan? You seemed like a nice guy; I suppose it’s a shame you’re moving? Yeah…

Rosehips

That’s wild!

Evol Ving Ness

I like it. People should do stuff like this and risk seeming odd.

Lexie Aleah

Thats so random.

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Rosehips

That’s wild!

Evol Ving Ness

I like it. People should do stuff like this and risk seeming odd.

Lexie Aleah

Thats so random.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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