Cold Brew Sipdown (639)!

Yes, after that flurry of sipdowns/tasting notes this morning my cupboard number has gone up yet again. I got a handful of free Teavivre samples in the mail today though and this was included in those samples. I’m always curious about Teavivre’s fruit infusions; it seems like a sort of weird thing for them to carry – and in so many varieties too! I’ve never really spoken to a tea drinker who has gone “Yes, I’m placing a Teavivre order because I’ve run out of their fruit infusions”. It’s always one of their straight teas.

I own the Waterlillies blend they carry; that was my first “foray” into their fruit blends. I almost went with this one instead, but I was lured in by the pineapple in the aforementioned. I tried to go for a real mix of teas in this most recent batch of free samples; and that included flowering tea, some pu’erh, a straight herbal tea that I don’t think I’ve experienced before from any company, and this! Back during the free sample/Black Friday deals in November I actually kind of wish I’d gone for this one instead of Waterlillies though because I think I enjoyed this one a lot more than I do Waterlillies, which I find to be VERY tart and hibiscus heavy in terms of flavour. But at least I’ve tried it now…

So firstly, “Vanilla” is DEFINITELY a misnomer because there is nothing in this blend that tastes of vanilla _at all. However, once you accept that and move past the idea of a “berries and cream” profile it is very enjoyable as a mixed berry tea! It’s a little bit tart, but overall quite smooth and well balanced with some really nice sweet Blueberry and Elderberry notes, and then just a little bit of currant in the finish of the sip. It’s fresh and juicy, and hella refreshing! And when I say ‘a little tart’ I really do mean the bare minimum amount of tartness for this to actually make sense as a berry tea; apart from that it’s smooth, smooth sailing all the way!

Thoroughly enjoyable, and maybe I wouldn’t place a Teavivre order specifically for this blend but you can bet that I’d toss it into my cart if I was making an order for other things at the same time!

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My name is Kelly. I’m a mid twenties tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ruyao Frog: Bebe
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.


SK, Canada



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