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Sipdown (648)!

This one was a VariaTEA share – and for three weeks I’d been waiting for the page to unglitch from the mobile cached mode so I could add it to my Steepster cupboard; finally yesterday I decided to just finish the tea off so that it wouldn’t bug me anymore and just leave the tasting note in my queue for whenever the page was fixed. HOWEVER; Arby is an absoloute genious and figured out a way around the mobile caching glitch!!!

So listen up:

Click the ‘edit tea’ link; it will NOT bounce you back to the login page but will instead actually open up to the page where you edit tea entry date. From there, just hit save. Doing this resets the tea’s page and it will no longer be stuck in the mobile cache mode!

As for the tea itself…

I know it’s a very popular blend here on Steepster but I have a bit of a confession to make; up until now I had never tried it. In fact, not only had I never tried it but I had done so on purpose. ‘Cause here’s the thing; I fucking hate jello. There’s something about the taste that just causes me to constantly gag while eating it no matter the flavour, and the texture is just so slimy and weird. However, even as far as jello ‘flavours’ go the lime is probably the worst one other than lemon – it’s just not good stuff. So, I had no desire to relive that in tea form.

However, I’ll try any tea at least one and so I buckled down and braced myself for what I was sure wouldn’t be a great cup of tea. However, I was actually surprised because this doesn’t taste bad! Like, I kind of get the fascination and interest. A big part of that, for me at least, is just that I don’t think it actually tastes much like jello at all. Instead it’s a very bright/sweet lime taste that reminds me more of lime flavoured candies like Skittles. There’s also just a hint of creaminess to though, especially in the finish.

It’s a really interesting tea, and I’m glad I tried it because it’s not at all like what I expected. Now, would I order it for myself? No – but I’d drink it if served and without making any sort of stink about it.

52Teas

I’m glad you ended up enjoying it more than you enjoy Jello. :)

Mastress Alita

I can’t stand Jello either, but for me it’s just the texture; mushy-textured foods set off my gag-reflex. So for me it would just matter what the flavor is (lime) and since the texture would just be, well, tea, I’d be fine. The one thing I can’t do in any capacity (flavor, texture, aroma, or otherwise) is bananas, so if it was banana-flavored Jello, then I wouldn’t be able to handle it even in tea-form!

VariaTEA

This originally came from Sil and this it made its rounds lol. Also it’s hard to find teas you hadn’t tried so when I do, I just send them which is why would end up with ginger teas and other things you hate. Your hatred of jello I did not know about though and tbh I get it. I’m not a jello fan either which is why I didn’t care to order this myself but thankfully it was a fun try.

Roswell Strange

Haha, no worries VariaTEA! I’m always appreciative of anything you, Sil or anyone passes along my way :) Jello is just a weird food, to be honest. I have somewhat of a distrust of people who claim to really enjoy jello. What’s wrong with them? :P

VariaTEA

I did not know such people existed.

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52Teas

I’m glad you ended up enjoying it more than you enjoy Jello. :)

Mastress Alita

I can’t stand Jello either, but for me it’s just the texture; mushy-textured foods set off my gag-reflex. So for me it would just matter what the flavor is (lime) and since the texture would just be, well, tea, I’d be fine. The one thing I can’t do in any capacity (flavor, texture, aroma, or otherwise) is bananas, so if it was banana-flavored Jello, then I wouldn’t be able to handle it even in tea-form!

VariaTEA

This originally came from Sil and this it made its rounds lol. Also it’s hard to find teas you hadn’t tried so when I do, I just send them which is why would end up with ginger teas and other things you hate. Your hatred of jello I did not know about though and tbh I get it. I’m not a jello fan either which is why I didn’t care to order this myself but thankfully it was a fun try.

Roswell Strange

Haha, no worries VariaTEA! I’m always appreciative of anything you, Sil or anyone passes along my way :) Jello is just a weird food, to be honest. I have somewhat of a distrust of people who claim to really enjoy jello. What’s wrong with them? :P

VariaTEA

I did not know such people existed.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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