87

Sipdown (603)!

Another sipdown that definitely hurts. However, if AU releases a new collection of teas any time soon and this is still up on their site I’ll definitely order a tin worth of it for myself since I greatly enjoyed this one – and haven’t seen anything comparable from any other company.

This cup was more cooked/baked green apples with a touch of cinnamon/malt from the tea base to strengthen that comparison. Then plenty of fennel/anise deliciousness! Man, I freaking love this tea. It was so tempting to just hoard the last cup of it for forever…

Sil

They brought back a bunch of teas they’d prvsiouly sold the other day so it could come back also.

Lexie Aleah

They either just released some new teas or just brought back some old ones. (:

Roswell Strange

The ones they just released as “new” are actually all returning teas they’d had before @lexia aleah – which is cool and all, I’m just craving something completely new from them.

Kittenna

Do they ever have sales? (I’m assuming yes.) I have a shortlist of companies to order from, and now I’m getting an itchy trigger finger hearing of what sounds like a restock… >.>

Roswell Strange

They do have sales – pretty decent ones, actually.

Sil

dots and loops is on sale atm lol

Roswell Strange

Yeah, I saw – crossing my fingers it doesn’t sell out. I’m just not willing to place an order for ONLY the one tea. I’ll either wait until there’s new stuff or just suck it up and go without…

Kittenna

Crap crap crap… haha.

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Comments

Sil

They brought back a bunch of teas they’d prvsiouly sold the other day so it could come back also.

Lexie Aleah

They either just released some new teas or just brought back some old ones. (:

Roswell Strange

The ones they just released as “new” are actually all returning teas they’d had before @lexia aleah – which is cool and all, I’m just craving something completely new from them.

Kittenna

Do they ever have sales? (I’m assuming yes.) I have a shortlist of companies to order from, and now I’m getting an itchy trigger finger hearing of what sounds like a restock… >.>

Roswell Strange

They do have sales – pretty decent ones, actually.

Sil

dots and loops is on sale atm lol

Roswell Strange

Yeah, I saw – crossing my fingers it doesn’t sell out. I’m just not willing to place an order for ONLY the one tea. I’ll either wait until there’s new stuff or just suck it up and go without…

Kittenna

Crap crap crap… haha.

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Profile

Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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