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Gongfu Sipdown (611)!

This was a free sample in my last Mandala Order, along with a roasted version of the tea. I had the roasted version last weekend and this was something I steeped up during the week. I actually expected, fully, to enjoy the roasted version a lot more than the greener version but I was just SO enamored by this tea – plus I actually remember what it tasted like; so I think this was the clear winner of the two.

I got around nine steeps from this – but that was pushing the envelope a little bit. I also paired it with the two Columbian mini mangoes that I got from the market. Those mangoes were the most amazing mangoes I have ever eaten; about the size of an egg, and just packed with very sweet, juicy, floral mango. I started with eating them while drinking the tea and the combo worked – but I did ultimately pause my session midway through to just finish the mangoes because they were SO GOOD that they needed to be appreciated all on their own.

Highly floral tasting oolong – most distinctly lilac. I used to have a lilac bush in my front yard, when I was a small, small kid living in Eyebrow, SK. I think I was like four or five years old. My favourite thing in the world was daintily picking the lilac petals off the bush and filling a mason jar with them, which I would then haul around with me to smell or feed to our labrador. Smelling the steeping leaves, after they’d initially opened up, REALLY put me right back to those childhood memories with the lilacs. In addition to tasting amazing, it was nostalgic as hell for me – and actually made me a little bit emotional.

Apart from that brilliant, full bodied and silky lilac note I also felt like there was a mix of orchid, gardenia, and elderflower to the infusions – but not as intensely as that lilac note. Very fresh, very “Springtime Flowers”. Mouthfeel was buttery/silky in general too; soft on the palate. There was a gentle sweetness throughout, but especially in early steeps before the florals hit their peak; sort of like a more delicate sugar cane note or a trace of the sweetness and coconut taste from coconut water. Very, very clean finish.

Mandala really knocks their greener oolongs out of the park – but this is something I probably wouldn’t have ordered for myself based on the description so I think I was just all the more impressed with how this sample steeped up. It was intoxicating, and lovely.

Photos: https://www.instagram.com/p/ByDAZRUAD3_/

Song Pairing: https://www.youtube.com/watch?v=kFvgaVmGC5o

(Something very peaceful about this song, but also a little haunting?)

Togo

I think the production makes it somewhat haunting, it’s very spacey. That, and the vocal style. Nice song

Also, the mangoes sound awesome. It’s so rare to find good mango in Canada :/

ashmanra

Okay, so I think I have to buy this now.

HaChaChaCha

I’m a big oolong fan but have never tried Mandala. I will have to give this a try. Enjoy your tea reviews, photos, and song pairings.

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Comments

Togo

I think the production makes it somewhat haunting, it’s very spacey. That, and the vocal style. Nice song

Also, the mangoes sound awesome. It’s so rare to find good mango in Canada :/

ashmanra

Okay, so I think I have to buy this now.

HaChaChaCha

I’m a big oolong fan but have never tried Mandala. I will have to give this a try. Enjoy your tea reviews, photos, and song pairings.

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Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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