drank Lemon Kandy by teakruthi
8316 tasting notes

Thanks very much to teakruthi for generously sending me nine different tea samples from their website to explore! I’ve tried five so far, and plan to try the remaining four over the course of next week! I’ll get more into the meat of the tea review in a moment, but I just wanted to start by saying that I was impressed by the company in two ways even before ever steeping the teas up…

To start, the shipping was really quick. Whenever I’m ordering from somewhere outside of North America I generally have an expectation that shipping isn’t going to be quick – but this only took around a week and from Sri Lanka no less! So, that was impressive! Plus, it looks like the free shipping threshold on the site year round is really low as well, so I’m definitely going to be really taking note of my favourite teas I try because restocking seems like it would be a very feasible option!

Second is just in how the company really appears to have listed to my preferences when selecting my teas; I told them that I wanted to try this tea and White Gold in particular (both they sent) and then let them know that I do drink all other tea types, with the exception of green tea, and am comfortable with straight & flavoured teas but have more of a preference to low and mid grown Sri Lankan blacks – and really I don’t see a single tea in my sample assortment that deviates from those parameters. Whenever a company offers to send me tea for free to review I’m always grateful for anything they send and I will definitely still try anything I receive (even if it goes outside my normal preferences) at least once with an open mind – but it’s always just a pleasant experience when a company really takes the time to listen to what will resonate best with you and then actually matches that in their offerings.

However, onto the tea!

So, this is the first thing I tried – I had specially requested two teas so I thought it might be a nice idea to start my sample tasting with one of them and then end with the other. So far, this has been my favourite of the five I’ve tried thus far – perhaps an indicator that I know my tastes quite well? Though I feel like there’s HIGH potential for a lemon black tea to be really unpleasant (“Pledge/cleaning agent” tasting lemon, or just really pithy and bitter) and this didn’t fall into any of those areas where I had hesitant/reservation.

Browsing the website, and based on the samples I recieved, it appears that even though teakruthi does carry flavoured/blended teas they take a very simplistic approach to them – and I actually really like and respect that. A lot of companies go very intense in their flavourings or build tea blends around giant concepts or really dive into complex flavour pairings and there is a place/need for that but sometimes I also just want a very simple, clean blend that just really executes one particular flavour quite well. In this case, it’s lemon.

I’ve never really found a simple lemon black tea that I really enjoy that didn’t have some other type of twist on it – but this feels like a classic lemon black in the way that I’ve always envisioned in my head. The tea itself is still front and center; brisk and clean with hints of malt, honey, and red fruit (all of this makes sense; Kandy, ironically given the name, is a region that I think is known for tasting a fair bit sweeter than others) – however it’s married to a really natural lemon; a little bit of sweetness but only so far as what you’d get in the actual fruit – it doesn’t feel boosted/helped along by anything like stevia/blackberry leaves/flavouring. The natural honey note in the black tea adds some support. Not really tangy and sharp, but has a TINY bit of acidity which makes the flavours pop a bit more. It tastes clearly and purely of lemon – the way a basket of lemons might smell. The finish is very round and clean.

I’m incredibly impressed by this one – and given that it was the first tea I tried from the company I think it may have set up some sharp expectations. I’ve tried five teas now, and to be perfectly honest none of the other four have come close to making me feel as satisfied as this blend did; not to say they’re bad – but I think this, as a Classic lemon and black tea profile, is a star.

EDIT: Side note – just needed to point out how much I love the name too; not sure if it’s intentional play on words or not but I just found it really clever.


I loved the name as well. Looking forward to trying my sample.

Roswell Strange

Ooh, I look forward to seeing your thoughts!

Lasith at teakruthi

Woohoo… a 90!! We are humbled, thank you!

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I loved the name as well. Looking forward to trying my sample.

Roswell Strange

Ooh, I look forward to seeing your thoughts!

Lasith at teakruthi

Woohoo… a 90!! We are humbled, thank you!

Login or sign up to leave a comment.




My name is Kelly. I’m a twenty something tea drinker and reviewer originally from the prairies, but recently relocated to Quebec. I was introduced to DAVIDsTEA and started drinking tea fairly casually about six years ago. At some point, that casual hobby became an ingrained part of my daily life; I became a part of a greater community, incorporated tea into my daily routine, and it became my career.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

I drink a balance of flavoured tea and straight/traditional teas – in all formats. I prefer to have a wide, and general knowledge over many types of teas and catagories rather than focus on any one specific tea: a jack of all teas, master of none. Loose, bagged, matcha, Western style, iced, latted, Gong Fu…

You name it, I probably drink it.

In that vein, I’ll drink just about any type of tea – those only ones I have a particularly strong distaste for are green teas and Chai, with some exceptions of course. I have a weird relationship with Sheng pu’erh, but have been gradually increasing the amount of it I consume – currently I have a particular fascination with Yiwu Sheng. Other types of tea that I greatly enjoy are Yancha and other dark, heavily oxidized or roasted oolongs, most shou, black tea, and compressed/aged white teas. I’ll absolutely try anything once though; and I like to have an open mind and explore lots of tea types, even if I have reservations. I’ll probably never leave that “Exploratory” phase…

Usually I drink my tea straight, but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea, I will ALWAYS call it out in the tasting note though. If I’ve not mentioned an addition, you’re safe to assume it’s been prepared straight up.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gong Fu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strong Chai spice profiles, mushrooms, seaweed, chamomile, artificial tasting mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Old Man: Leopold

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.


Montreal, QC, CA



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