88

Last of the samples provided by teakruthi that I tried this week.

So, when I saw this in my provided samples I sort of had this inner “groan” type of reaction, because mixed tea base blends are sort of fun conceptually and have this neat novelty factor to them but rarely taste all that good. You’re usually having a slightly lesser version of whatever the tea bases would have tasted like on their own…

However, I was absolutely delighted to be proven wrong when I tried this one out! I noticed that the leaf is still majority black tea (though the white tea in this blend is DAMN pretty) so I steeped it Western style exactly like how I would any other black tea. Boil or bust mentality in a way, I suppose. As soon as the water hit the leaves I was hit with a hint of sweetness that I wasn’t expecting, and it just got better from there.

This was an easy tea to just slurp back because of how smooth it was. I personally enjoy sweet teas a lot, and this tea had a really nice and overall sweet profile. I felt like I was getting this mix of creamed honey notes from the black tea and fresher honeysuckle from the white tea, along with a more sweet and nutty body flavour that still had a rich undertone of creaminess to it. I see now, reading the company description more thoroughly, that they compare it to cashews? I’d say that feels sort of correct; though in the moment I was almost more thinking macadamia nuts and this sort of macadamia nut sugar cookie type thing dipped in milk and honey.

I am so delighted that this tea shocked me so much – and it’s a great example of why I love when other people pick samples out for me. Were I ordering for myself, I would have skipped over this tea and I think I’d have been missing out. We’ll see how I feel about it when I finish off the sample, but right now this tea and Lemon Kandy are both two that I would want to order again.

Martin Bednář

I remember having this one before Lasith wrote on Forum. I can not recall it really much, but now have kind of deja-vu. Yep, it is sweet but mild and creamy. Ohh, I do not know if I have picked it, if not, I will make a regular order I guess.

Lasith at teakruthi

You’ve taken a LOT of time to try our teas and document the experience for other tea lovers here - THANK YOU! Means a lot and appreciate the Black / White infusion turned out to be a pleasant surprise :)

Super Starling!

Oh this one sounds amazing. At some point I’d love to make surprise-sample boxes for each other — you seem like you have some winners, and like a surprise or two. :)

Roswell Strange

Super Starling! – I would totally be down for a mystery box! Best way to try new things! However, I’m trying to get under 650 teas before getting anything new in so not looking to swap right away…

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Martin Bednář

I remember having this one before Lasith wrote on Forum. I can not recall it really much, but now have kind of deja-vu. Yep, it is sweet but mild and creamy. Ohh, I do not know if I have picked it, if not, I will make a regular order I guess.

Lasith at teakruthi

You’ve taken a LOT of time to try our teas and document the experience for other tea lovers here - THANK YOU! Means a lot and appreciate the Black / White infusion turned out to be a pleasant surprise :)

Super Starling!

Oh this one sounds amazing. At some point I’d love to make surprise-sample boxes for each other — you seem like you have some winners, and like a surprise or two. :)

Roswell Strange

Super Starling! – I would totally be down for a mystery box! Best way to try new things! However, I’m trying to get under 650 teas before getting anything new in so not looking to swap right away…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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