78
drank Tropic Thunder by TeaTaxi
9757 tasting notes

Sipdown (822)!

Finished this off a few minutes ago – it was cold brewed perfection. This sipdown was a LONG time coming, in fact it may have been the oldest rooibos tea in my stash? I know i picked it up years ago.

The flavour definitely changed as the tea aged, and it acquired an almost sour/acidic vinegar like undertone to the mango flavouring in the blend as it deteriorated. Uniquely, I kind of grew more fond of the tea as this note became stronger. It reminded me of the same sweet but acidic and tangy note that kombucha often has, and it was for that reason I never tossed out the tea or rushed through finishing it off.

Still, I feel accomplished having now drank it down and cleared out a tin from my stash.

Flavors: Fruit Punch, Mango, Pleasantly Sour, Tropical, Vinegar, Wood

VariaTEA

Your love of kombucha always entertains me in light of you putting off trying it given your allergy

Roswell Strange

It definitely makes me sad that I waited so long to try it; but I was REALLY paranoid. It definitely didn’t help that my old allergist had been unsure whether it would trigger a reaction or not; I think he was just massively misinformed about what kombucha is and wanted to ere on the side of caution. The allergist I had afterwards was just like “Nah, you’ll be fine – live your best life. Fucking go for it”. But, well, stated a bit more professionally.

VariaTEA

I get the paranoia in light of what happened with the Chaga tea you tried.

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VariaTEA

Your love of kombucha always entertains me in light of you putting off trying it given your allergy

Roswell Strange

It definitely makes me sad that I waited so long to try it; but I was REALLY paranoid. It definitely didn’t help that my old allergist had been unsure whether it would trigger a reaction or not; I think he was just massively misinformed about what kombucha is and wanted to ere on the side of caution. The allergist I had afterwards was just like “Nah, you’ll be fine – live your best life. Fucking go for it”. But, well, stated a bit more professionally.

VariaTEA

I get the paranoia in light of what happened with the Chaga tea you tried.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepare but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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