92
drank Just Peachy by Acme Tea
15695 tasting notes

This is the best of the acme teas I’ve tried so far, and the closet I’ve come to purchasing a larger amount – the evening after drinking the mug I found myself cart building on Acme’s website. I didn’t pull the trigger though; I still want to try all the samples they sent before I place that order…

To start though; I think I’ve had enough of Acme’s teas at this point and noticed a consistent enough feeling about a half hour or so after drinking each mug to say with confidence that I am definitely have a positive reaction to the CBD. After drinking a mug of each one, I feel very relaxed and calm and the tension that I usually hold in my shoulders (despite trying not to) just seems to melt away – along with headaches! I also do feel relaxed and easy enough that they help with my insomnia too. I honestly wasn’t expecting to have such a consistent response to the CBD teas, but it’s sort of incredible and I know definitely want to incorporate probably two different flavours into my stash. Something caffeinated for during the day, and something caffeine free for the evenings…

In terms of taste, I thought this was really lovely as well! It did reminds me much more of a nectarine or even apricot type of flavour over a peach – and given the name that’s probably not a great thing in terms of flavour execution but it’s splitting hairs because it’s still pretty darn similar and it tasted great regardless. That sort of herbaceous note from the hemp that I’ve been getting in nearly all of these samples also works REALLY well with that stone fruit element – sort of like the idea of a peach and thyme pairing, but with “nectarine and hemp”. There was also a very floral undertone and it was driving me crazy trying to figure out why, but I finally realized that it’s because there’s jasmine in the blend – I had initially really blanked on that.

Overall though, just a really well balanced cup and to be completely honest just far more nuanced and elegant in flavour profile than anything I was expecting to be getting from these teas…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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