New Halloween teas!

My turnaround time for tasting notes from new tea launches is usually a little bit better than this, but I guess sometimes life is just busy and things take time! The two new teas for this Halloween are joined by a few returning favourites, like Stormy Night, but as always my focus is on the NEW blends because I already have tasting notes for the other teas.

I don’t really know how much there is to say for this year’s collection, honestly. Both teas are themed around different types of gummy candies – in this case gummy bears – and I feel like it’s a really fun return to the childhood roots of Halloween. Y’know, trick or treating as a small child and getting massive pillow cases full little snack sizes of your favourite candies and chocolate bars and, if you were really lucky, occasionally scoring full size candy bars and cans of soda! Normally I don’t love candy in tea, but for a Halloween collection I’m actually really into the idea! I think it’s perfectly on theme and, to be honest, sort of a direct response to a lot of the feedback from last year’s collection which was that it was “too serious” or “too wellness focused” and just not fun enough…

As long time Steepster friends know, I fucking love Halloween! The first year after I moved out of my parent’s house I went FULL BLOWN crazy for Halloween and decked out my front yard with TONS of decorations and was the house on my block that gave away full size candy bars, cans of pop, and handfuls of candy. You came to my house and you left with a bag a few pounds heavier than when you arrived. In the years since, I haven’t been able to go as all out because I’ve lived in condo or apartment buildings & there’s no one trick or treating in them. So this is nostalgic for me, big time.

As far as the taste of the tea goes – it’s really straight forward, honestly. Very sweet and flavourful juicy strawberry with a hint of tartness from the apple and hibiscus that support the flavour profile. Think Strawberry Rhubarb Parfait, minus the rhubarb and the parfait. The flavour will have some VERY SLIGHT variation depending on the gummy bears you get in the cup because they all have their own unique flavour – my favourite ones are the blue ones and the yellow. The yellow has a sort of banana flavour and I’ve dreamed of DT having a strawberry banana tea for ages now so I’ve definitely loaded up yellow bears into a steeped to try and achieve that flavour profile. It kind of works.

I guess the only things left to say are sort of the two main questions I’ve seen since this collection launched: the first is how many gummies are in the tea and the second is whether they clog the steeped/don’t dissolve well.

To answer the first, I think there’s a fairy substantial amount in this blend. Easily enough, if you get a 50g bag, for there to be one in each spoon of tea. I don’t know if this is just luck of the draw with the bag that I have, but I’ve noticed more red gummy bears than any other colour. They should be evenly dispersed throughout the bag though!? I guess that does sometimes happen with bags of candy though where you randomly get more of one colour than the others.

To answer the second, the gummy bears dissolve pretty well – especially if you tack on a couple extra minutes of steep time. However, if you want to be extra cautious I would just advise steeping in a fill your own sachet or washing your steeper of choice immediately after brewing. If they don’t melt entirely and then re-solidify it’s a pretty big pain cleaning them out after.

EDIT: Forgot to mention that this blend uses gummies from Squish!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

AJRimmer

Aw man, this one sounds good! It’s a bummer the gummies contain gelatin, but I bet if they used vegan ones, they wouldn’t dissolve as well. I know I’ve eaten many an overly firm gummy over the years!

Leafhopper

I’m sure you made lots of kids very happy by giving out those full-sized chocolate bars. I used to make a beeline for the house that did it when I went trick or treating!

Martin Bednář

What a coincidence I am eating a few of gummy bears (from Czech Pedro company) :)
But Tutti Frutti flavour of them isn’t the best.

Sil

i wish they wouldn’t put candy in the blends….more weight, and the tea is already more expensive

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AJRimmer

Aw man, this one sounds good! It’s a bummer the gummies contain gelatin, but I bet if they used vegan ones, they wouldn’t dissolve as well. I know I’ve eaten many an overly firm gummy over the years!

Leafhopper

I’m sure you made lots of kids very happy by giving out those full-sized chocolate bars. I used to make a beeline for the house that did it when I went trick or treating!

Martin Bednář

What a coincidence I am eating a few of gummy bears (from Czech Pedro company) :)
But Tutti Frutti flavour of them isn’t the best.

Sil

i wish they wouldn’t put candy in the blends….more weight, and the tea is already more expensive

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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