Geek Steep S2E1: Wonder Woman 1984

I’m so excited to say… Geek Steep is back!

After a few months of break and a few more months of planning & delving into many new fandoms, we’re back for our second season – and on our one year anniversary as well! We’re doing a couple things differently with season two. To start, in order to better manage our time/prevent burnout with the second season, we’re putting the blog on pause. We’ve loved doing the longer write ups each episode, but they weren’t reaching as large an audience and so we felt like the time commitment for each wasn’t justified.

However, on a more positive note – we’ve added a new category to our episode rotation: Audience pick fandoms! We got a lot of good fandom suggestions over the coarse of the first season, so we’re excited to expand this seasons fandom line up to showcase some of your awesome suggestions! The first episode of our second season is out RIGHT NOW on all major podcast streaming platforms – if you can’t find us on the platform of your choice, let us know and we will figure out how to be there!

For our first episode back we were joined by our friend Tori of the IG and blog Siply Tealicious – this was one of the fandoms that she suggested over the course of our first season so it was a real delight for us to be able to bring her on to talk about it with us and help answer a few of the questions we had about Wonder Woman as a character on the large. This was the tea that I chose for myself to drink while recording because it was, obviously, too perfectly on theme to be ignored/not selected.

I did debate picking it for my actual movie watch, but I’ve had this tea before and it’s pretty soft and herbal tasting with more starchy notes as well. It’s a good, comforting cuppa but didn’t seem to have the right punch/intensity of flavour for such an action packed movie. Better, for sure, to enjoy over a fun conversation.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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