15695 Tasting Notes

79

Sipdown (120)!

- Teabag/steeped Western style
- Sweet with light roast
- Honey notes
- Fruity body and finish
- Apple-y? Like, soft red apples
- Somewhat floral

Thanks for the sample Tea Ave! All three samples made great accompaniments for my Series of Unfortunate Events binge on the 13th when it came out.

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75
drank Mulled Wine by DAVIDsTEA
15695 tasting notes

This is a queued tasting note.

So I was at my mom’s the other night for supper and she mentioned that she’d brought home some of her teas from work and I should check and see if any of them were ones I wanted to try/hadn’t tried. None of them were new to me, but there were a whole bunch of older seasonal blends I hadn’t tried in a long time.

So I finished off the last of her Mulled Wine with some added in Grand Marnier because a tea named Mulled Wine deserves to be at least a little bit boozey. This tastes like cloves, sweet boozey oranges, and bubblegum. Pretty just like I remember it tasting. The revisit was nice.

Michelle

Funny, I think it kinda tastes like bubblegum too xD

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67

This is a queued tasting note.

Very floral and lavender-y with strong, brisk bergamot notes and then undertones of both the plum (semi-sweet) and clove. I still think that the flavour notes of this tea are a little cacophonous but it’s growing on me slowly but surely.

Slowly is the key word, though.

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88

This is a queued tasting note.

Drank this one for the first time since it was re-released in the Feel Good Collection. Out of last year’s teas, this one was my favourite and I even bought 50g and finished all of that. At the end of that 50g I was pretty sure that I wouldn’t be buying it again though. I liked it, a lot, but was just rather sick of it…

But… The fruity notes in this one are so enjoyable, and it fills what I feel like is a bit of a hole in my rooibos selection at the moment. So maybe. I’m undecided at the moment.

Though I will say, you have to under leaf this one! It too sweet and the stevia is too noticeable with normal leaf amounts.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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This is a queued tasting note.

This tea is so popular, like so, so popular. It kind of baffles me a little bit honestly. Like it’s good, but it’s not “250g” good and I feel like I’ve sold large quantities like that of this tea more than any other tea except, arguably, Earl Grey.

So because it’s so popular I’m making more of a conscious effort to try it a few different ways. I want to be able to talk confidently about it if people are going to be ordering it so much. Thus… latte!

- Makes a nice latte all in all
- Cinnamon is totally the star, but I felt like I tasted the clove more with this method too
- Also the base came off a bit clearer/more recognizably woody

Arby

I liked this at first, but I got sick of it real fast. I’m surprised it is so popular, I find it sickly sweet. I’ll definitely try to finish up my tin with lattes.

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drank Moroccan Mint by DAVIDsTEA
15695 tasting notes

This review is for the Moroccan Mint infused White Chocolate bar…

This one was kind of weird, if I’m being honest. The big issue was kind of just how strong/intense the mint was. Like, it comes through really strongly and clearly. All in all it’s quite refreshing with a nice creamyness from the chocolate but also a little jarring too? By the time I felt like I had really settled into the flavour I was on my last piece from the bar, so it did take a while. Also, much more spearmint than peppermint too so it wasn’t even like a traditional “mint chocolate” sort of combo.

Not sure if I’d recommend, honestly.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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drank Chai & Mighty by DAVIDsTEA
15695 tasting notes

This review is for the Chai & Mighty infused Dark Chocolate bar…

So, I wasn’t sure how I’d feel about this one as a chocolate since I don’t like Chai very much but all in all I think this is one of the best tea infused chocolates that we’ve made in a long, long while. The dark chocolate is lovely, there’s some needed sweetness from the vanilla, and the spices are rich and well balanced. Plus, no astringency which can often be an issue for me when I’m drinking heavily spiced teas.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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67

Revisiting this one because it had been a while…

Overall, I still think this is a little too rich/sweet but I like the toasted coconut notes in it a lot and I always forget that it has pecan in it so when I got the sweet pecan notes from my first sips it was a really nice, pleasant surprise. So all in all not an awful cup.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Michelle

I really wanted to like this one but its too much coconut for my liking.

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81

This is a queued tasting note.

This was one of those beautiful cases where cashew milk and the nuttyness from it made the tea like ten times better! It complimented the starchy potato pancake aspect of the tea and brought it well into the forefront. The apple was a soft, sweet background note that kept this from being too completely savory.

Nattie

Ooh I’m going to try this!

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drank Earl Grey by DAVIDsTEA
15695 tasting notes

#ProjectTeaWall

Yes, I am only just now getting around to trying DAVIDsTEA’s Earl Grey. So sue me.

Had this as a latte and it was…

Basically normal Earl Grey in latte form. Ooh! Aaah! Isn’t everyone shocked and amazed? Probably not. Personally I prefer Cream of Earl Grey but this wasn’t bad, and is a suitable option too.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

VariaTEA

hahahaha how surprising!

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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