Strong, tannic, breakfast tea. Probably best with milk / sugar; since I don’t use those, even my 15 second steep produced a very hearty cup. Good for one of those seldom times I want a stiff cup of tea. A Traditional black, pekoe cut tea.

180 °F / 82 °C 0 min, 15 sec 1 tsp 16 OZ / 473 ML

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Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).


Wake Forest, NC

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