After the early morning stint with a young sheng I have now moved to the opposite extreme. I am now sipping a 1999 sheng that is trying to be shou. It is a half fermented raw pu’er with around 17 years of age: 1999 Hua Yuan “Jing Brand” raw pu’er from Yunnan Sourcing. A very clean and pleasant tea that was very well stored with the only light wet piling aspect coming through from the wet leaves and not transpiring to the liquor. Next week I am buying a cake for further storage.
2.9gms 100 degrees C 55ml pot
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hi, its me kirk from facebook, i stsrted following you on steepster here. i have a question did you see my review of the 2003 iron cake in my group?
Hi Kirk. I must look for it as I cannot recall it offhand. There are so many teas going through my mind at the moment… How long ago was it?
http://steepster.com/Kirkoneill1988?page=2
should be down the list, a big review with links look for “2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea review”
Ah thank you.
hi, its me kirk from facebook, i stsrted following you on steepster here. i have a question did you see my review of the 2003 iron cake in my group?
Hi Kirk. I must look for it as I cannot recall it offhand. There are so many teas going through my mind at the moment… How long ago was it?
http://steepster.com/Kirkoneill1988?page=2
should be down the list, a big review with links look for “2003 CNNP “Mengsong Qiao Mu Iron Cake” Raw Pu-erh tea review”
Ah thank you.