On my first tasting, I accidentally oversteeped this (roughly 7 mins) because I got distracted, so I was very afraid to try this. The result? Delicious! I am a huge fan of strong black teas though, and when I used to drink Twinnings Irish Breakfast sachets, I often left the bags in the tea the entire time, resulting in a stronger tea. YMMV; from the looks of most of these reviews, oversteeping is not a good thing but it works for me :)
Preparation
200 °F / 93 °C
7 min, 0 sec
