Big thanks to my tea twin Amanda for sending me some of this to try!

I really love the combination of coconut, almond, and vanilla. This is a tea that I feel has a lot more potential then what I gave it. (Just a normal steep with sugar). I am for sure going to have to make it again and add a splash of cream (or almond milk in my lactose intolerant case) I am really interested in finding out what that would taste iced as well. Iced snowflake late anyone? Sounds good to me!

Will post a note when I try that experiment. For now, a generally good dessert black coconutty almondy tea.

200 °F / 93 °C 3 min, 30 sec

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Dessert Tea Lover. Massive Iced Tea Drinker. Mate Obsessed. Hula Hooper. Go-Go Dancer. Book Eater. Jam Band Listener. Etc. Etc.


Brunswick, GA



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