73

I would say that this tea has aged well in the past 9 years. It brews a dark amber soup with wet leaves that have exceptional aroma. Due to the low compression, this tea does open up rather quickly – around the first or second steeping. The soup has practically no bitterness and a refreshing sweetness to it. I find it to have a high degree of astringency – a tea for those who enjoy the dry, puckering mouthfeel. Also, the soup seems to be rather 1-dimenional revealing only a fixed profile. A nice tea but nothing too spectacular, in my opinion.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Hello!

My name is Samuel and I’ve been interested in the world of teas for about two years now. I began, as most, experimenting with several varieties of teas. I eventually encountered the world of puerh teas – my tea of choice.

I’m an avid birder and mineral collector. Feel free to message me if you’re interested in either. I am a graduate student in mathematics.

01/26/2014

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Toronto, Canada

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