Eager to sample this tea, I couldn’t wait any longer. I use about 5 grams in my 85 mL 1970s Dai Cao Qing Factory 1 teapot – reserved for teas with age, A >=20 years. The wet leaves produce an aroma that brings spices, wet wood and some chocolate to mind – slightly different from the 60s GYG. The soup can be a little thicker in the mouth but offers a very nice hui gan and pleasant sweetness that is accompanied by notes of earth, wood and perhaps black licorice? Nice qi that seems to be bringing me into a state of bliss. Pretty nice tea.
Flavors: Earth, Licorice, Spices, Wood