67

Had this one steep to another 4 min. still a light golden cup. O.k. black tea, but not strong and malty enoubh to my liking.

Quite standard breakfast tea, Grade FOP1
Second Flush

Preparation
200 °F / 93 °C 4 min, 45 sec 2 tsp 400 OZ / 11829 ML

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48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

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the Netherlands

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