95

Perfection, increcibly tasty.
Managed to grab 1 kgs. at Vadham before it sold out within hrs. (global market).

2017 global prize winner ctc breakfast tea.

Flavors: Malt, Nutty, Raisins, Spicy, Wood

Preparation
195 °F / 90 °C 4 min, 15 sec 3 tsp 17 OZ / 500 ML

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Bio

48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

Location

the Netherlands

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